Saint Clair Vicar's Choice Sauvignon Blanc Bubbles 2021
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description
Details of wine
This wine is made from Sauvignon Blanc grapes that are grown in the Awatere and Wairau valleys. These territories give the wine a sparkling style.
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Color
Giallo paglierino con riflessi verdi.
Smell
Aromi di mirtillo, frutto della passione e fiori di arancio.
Taste
Fresco e tropicale, con sapori di frutto della passione e uva spina. Rinfrescante e vivace.
Pairings
Da solo, per festeggiare o per abbinarsi ai frutti di mare freschi.
Details
Features
| YEAR | 2021 |
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| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Le uve del Sauvignon Blanc sono raccolte da vigneti coltivati nelle vallate di Wairau e Ure di Marlborough. |
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Details
Informations
| TEMPERATURE | 6-8 |
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| LOCATION | Blenheim (New Zealand) |
| PRODUCTION | Una volta raccolte, le uve vengono trasportate rapidamente in cantina e immediatamente pressate. La fermentazione avviene in acciaio inox per mantenere la freschezza ed il carattere varietale. |
| PERLAGE | Uno spumante brioso con sapori classici Marlborough Sauvignon Blanc. |
| SUGAR | 9.7 g/l |
| ACIDITY | 7.4 g/l |
| PH | 3.5 |
Details
Awards
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CELLAR
Name: Saint Clair
Start-up year: 1994
Winemaker name: Matt Thomson e Hamish Clark
Address: 30-32 Liverpool Street - Blenheim (New Zealand)
Web Site: www.saintclair.co.nz
Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994. The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair. The company's mission is to create world-class wines that exceed their customers' every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlboroughs mix of climate and soils with the talent of one of New Zealands leading winemaking teams, led by Matt Thomson and Hamish Clark.