Delivery in 2 working days Last bottles: 12
Delivery in 2 working days
description
Details of wine
The Inzolia is among the local varieties that best expresses the Mediterranean aromas, specifically orange blossom and almonds.
FREE SHIPPING ON ORDERS OVER 49 EURO
Color
Giallo paglierino.
Smell
Sentori di frutta matura, melone, pesca con note floreali di ginestra.
Taste
Asciutto, vegetale con retrogusto fresco e amarognolo.
Details
Features
| YEAR | 2020 |
|---|
| TRAINING SYSTEM | Spalliera. Tipo di potatura: Guyot. |
|---|
| ALCOL | 12.50 |
|---|
| FORMAT | 0,75 L Standard |
|---|
Details
Informations
| CLASSIFICATION | DOC Sicilia |
|---|---|
| TEMPERATURE | 8-10 |
| LOCATION | Tenuta Pernice - Monreale |
| REFINEMENT | In acciaio in presenza delle fecce ni per 4 mesi. |
| PLANTS FOR HECTARE | 4.200 |
| WINEMAKING | Fermentazione: tradizionale in bianco. Fermentazione Malolattica: non svolta. |
| RETURN HALF | 110 q/Ha |
| SUGAR | 1.2 g/l |
| ACIDITY | 5.3 g/l |
| PH | 3.2 |
Details
Awards
| EXPERT | YEAR | MARK |
| Veronelli | 2014 |  |
| Veronelli | 2016 | |
| Wine Advocated | 2017 | 87 |
| James Suckling | 2018 | 90 |
| James Suckling | 2019 | 89 |
User Reviews:
Leave your opinion too!
Log in to be able to have your say on this wine!
CELLAR
Name: Sallier De La Tour
Start-up year: 1950
Cultivated hectares: 44
Winemaker name: Laura Orsi, Carlo Ferrini
Address: Sallier de La Tour Estate - Monreale (PA)
Web Site: www.tascadalmerita.it/tenuta/sallier-de-la-tour
We are located in the DOC Monreale area of the Jato valley, in a territory ideal for viticulture and with the optimal soil conditions for growing Syrah. The landscape extends for 77 hectares, 38 of which are vineyards, including olive and fruit trees surrounding the La Monaca winery, which provides a touch of liberty to the countryside. A family Estate owned by the Sallier de La Tour cousins, who in 2009 joined the Regaleali Estate, Capofaro, Tascante and Whitaker becoming part of the Tasca dAlmerita company. Through our project for promoting the territory, each day we combine experience and experimentation, authenticity and passion to cultivate the Syrah and other local varieties: Grillo, Inzolia and Nero dAvola. Each one of our projects speaks directly to wine enthusiasts, attracted by an urban countryside context.