Sallier de la Tour Syrah 2019

€7.61

OUT OF STOCK

Pairings

Pig

description

Details of wine

For Sallier de La Tour the Syrah grape represents a key variety, for its development potential in this territory. The Sicilian expression of a variety with unknown origins that found a way to thrive in this area. A slow and complete ripening enhances the typical notes of this vineyard, resulting in a ruby red wine with purple shades, with an intense and fruited aroma and hints of small blackberries and spices.

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Color

Rosso rubino intenso.

Smell

Profumi di frutti di bosco ed erbacei, le note aromatiche e speziate si amalgano piacevolmente.

Taste

Vino equilibrato, morbido e dai tannini vellutati.

Details

Features

YEAR 2019
TRAINING SYSTEM Spalliera. Tipo di potatura: Cordone speronato.
ALCOL 13.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOC Sicilia
TEMPERATURE 16-18
LOCATION Tenuta Pernice - Monreale - Sicilia.
REFINEMENT Per il 30% della massa in barili di Rovere Francese (Allier e Tronçais) da 225 litri, al secondo e terzo passaggio, per circa 12 mesi. Il 70% in acciaio.
ANNUAL PRODUCTION 80000
PLANTS FOR HECTARE 4.000
WINEMAKING Fermentazione: tradizionale in rosso. Fermentazione Malolattica: svolta totalmente.
DECANTING 1 ora
RETURN HALF 75 q/Ha
SUGAR 2.6 g/l
ACIDITY 4.9 g/l
PH 3.7

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2013
James Suckling 2018 90

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Name: Sallier De La Tour
Start-up year: 1950
Cultivated hectares: 44
Winemaker name: Laura Orsi, Carlo Ferrini
Address: Sallier de La Tour Estate - Monreale (PA)
Web Site: www.tascadalmerita.it/tenuta/sallier-de-la-tour

We are located in the DOC Monreale area of the Jato valley, in a territory ideal for viticulture and with the optimal soil conditions for growing Syrah. The landscape extends for 77 hectares, 38 of which are vineyards, including olive and fruit trees surrounding the “La Monaca” winery, which provides a touch of “liberty” to the countryside. A family Estate owned by the Sallier de La Tour cousins, who in 2009 joined the Regaleali Estate, Capofaro, Tascante and Whitaker becoming part of the Tasca d’Almerita company. Through our project for promoting the territory, each day we combine experience and experimentation, authenticity and passion to cultivate the Syrah and other local varieties: Grillo, Inzolia and Nero d’Avola. Each one of our projects speaks directly to wine enthusiasts, attracted by an urban countryside context.