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Delivery in 2 working days
Description
Details of wine
In the late 1970s, a number of selected sangiovese and colorino clones were planted at Poggio Rosso. This elegantly concentrated reserve is made from the painstaking selection of these grapes. Since the 2004 harvest, the original blend has been enriched with a small addition of pugnitello. Produced primarily in vintage years, the wine is conditioned in 500-litre ‘tonneaux’ for about 20 months and for a further 15 months in the bottle.
SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO
Color
Rosso rubino intenso.
Smell
Il naso è molto pronunciato con sentori di prugna, mora e lampone.
Taste
Vino di straordinaria longevità, di sapore pieno, con tannini morbidi ed una equilibrata acidità.
Details
Features
| YEAR | 2016 |
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| VINES | 10% Colorino, 80% Sangiovese |
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| TRAINING SYSTEM | Guyot e Cordone speronato. |
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| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Sangiovese e Colorino: 24-26 settembre, Pugnitello: 2-3 ottobre. |
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Details
Informations
| CLASSIFICATION | DOCG Chianti Classico |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | Castelnuovo Berardenga (SI) |
| GROUND | Di medio impasto e ricco di scheletro. Prevalenza di argille di origine calcareo-marnosa, provenienti dalla disgregazione dell'Alberese e del Galestro e riposanti sulla formazione di Monte Morello. Piccole estensioni anche su terreni alluvionali ricchi di sabbia e limo. |
| REFINEMENT | Il 70% della massa matura in botti di rovere (33 Hl) per 36 mesi, mentre il restante 30% matura in barriques di rovere francese. Affinamento in bottiglia per 15 mesi. |
| WINEMAKING | Fermentazione a contatto con le bucce per 25 giorni ad una temperatura di 28° C. Fermentazione malolattica in vasche di acciaio inox. |
| DECANTING | 1 ora |
| SUGAR | 2.2 g/l |
| ACIDITY | 5.6 g/l |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2015 |  |
| Wine Spectator | 2013 | 92 |
| Wine Advocated | 2008 | 93 |
| Wine Advocated | 2011 | 92 |
| Wine Advocated | 2013 | 93 |
| Wine Advocated | 2015 | 94 |
| James Suckling | 2015 | 3 |
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CELLAR
Name: San Felice
Start-up year: 1968
Cultivated hectares: 140
Winemaker name: Leonardo Bellaccini
Address: Castelnuovo Berardenga (SI)
Web Site: www.agricolasanfelice.com
Defining Agricola San Felice as a "project" means that it is something more than just an agricultural operation, and also because of the many branches of its activities. In particular, since it became part of the Allianz Group SpA, San Felice has grown in quantity and quality of its commitments on the wine front, especially scientific research. Side by side, the commitments have to hospitality services, livestock breeding, and environmental protection. All this presupposes not only a professional organization and experienced very evolved, but also a sophisticated business culture, as well as a work ethic and a common purpose that is an example of entrepreneurship that we are proud. The goodness of the San Felice project is amply demonstrated by the success, the constant growth and the numerous awards received.