San Martino Aglianico Vulture Siir 2019

€13.55
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description

Details of wine

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Color

Rosso rubino con sfumature violacee.

Smell

Al naso emergono sentori di frutta rossa croccante, minerale, profumi floreali, di ciliegia e di pepe con un sottofondo di sottobosco.

Taste

Al palato offre sentori di grafite caratterizzato da una leggera ed elegante struttura con una spiccata acidità che ne invoglia la beva.

Details

Features

YEAR 2019
TRAINING SYSTEM Guyot
ALCOL 13.00
FORMAT 0,75 L Standard
COLLECTED Scelta manuale dei grappoli in campo posti in cassetta e portati in cantina entro poche ore.

Details

Informations

CLASSIFICATION DOC Aglianico del Vulture
TEMPERATURE 16-18
LOCATION Comune di Forenza (PZ)
REFINEMENT In barrique di rovere americano e tonneau di rovere francese di secondo passaggio nei quali avviene la fermentazione malolattica. Qui sosta per i successivi 6-12 mesi, al termine del quale periodo viene preparata la massa e posta in acciaio fino all'imbottigliamento.
PLANTS FOR HECTARE 5000
WINEMAKING Dopo la vendemmia viene svolta una selezione secondaria delle uve effettuata con diraspatrice lineare che permette di eliminare ogni residuo verde mantenendo la migliore integrità degli acini e permettendo di utilizzare solo gli acini che hanno raggiunto la perfetta maturità fenolica. La vinificazione prosegue con la pigiodiraspatura soffice in vasche di acciaio dove avviene la fermentazione con temperatura controllata mai superiore ai 28 °C.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator 2016 89
Wine Advocated 2011 90
Wine Advocated 2013 90
Wine Advocated 2015 90

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CELLAR

Name: San Martino
Address: Basilicata

Basilicata is a small region of southern Italy, for the most part characterized by mountainous reliefs, which nevertheless presents, despite this, two outlets on the sea, one on the Ionian and one on the Tyrrhenian. Viticulture is concentrated on those hills that mark the break with the mountains, especially at the foot of the Vulture. There are in fact several companies that are concentrated in this area, which has always been strongly dedicated to quality viticulture, expressed above all through a red berry vine, the Aglianico. Among the various production companies, the San Martino winery stands out, where we find Lorenzo Piccin. Lorenzo grew up living in the vineyard and cellar, cultivating a passion for wine from an early age and helping his father in his daily work in the company. After attending studies in Viticulture and Enology at the institute of Alba, in Piedmont, since 2008 Lorenzo began to experiment with the first vinifications, putting into practice the experience gained from working with his father and what he learned from his studies university. Today there are six vineyard hectares owned by the San Martino winery, and the undisputed star among the rows is obviously Aglianico. The vineyards, rich in volcanic elements and located at a height between 500 and 550 meters above sea level, are all conducted with certified organic methods, and the criteria that follow Lorenzo are very simple: to obtain healthy and mature grapes, looking for balance in the best phenological maturity. In the cellar every operation is aimed at following the characteristics of the vintage, trying to enhance its qualities and without using selected yeasts, but only the indigenous ones.