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description
Details of wine
In San Marzano viticulture has a thousand-year history, which can be read in its oldest vineyards, rich in centuries-old clones. From this precious heritage of sapling vineyards with over sixty years of age, a wine is born, which is the most beautiful story of our territory.
We are facing one of the maximum expressions of this grape variety, the Primitivo di Manduria Sessantanni is obtained from old vineyards that live on a red limestone soil.
The grapes are harvested by hand, macerated with indigenous yeasts and aged in French and American oak barrels for 12 months.
The result is a wine with an intense ruby red color, with a complex aroma with hints of cherry and notes of tobacco.
The flavor is full-bodied with elegant tannins and a finish that detects vanilla and coffee.
Combined with meat and game dishes it will be simply extraordinary!
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Color
Rosso rubino molto carico ed elegante.
Smell
Profumo ampio e complesso, fruttato, con sentori di prugne, confettura di ciliegia e note di tabacco, leggermente speziato.
Taste
Vino di grande corpo, morbido e ricco di tannini nobili, con un finale che regala note di cacao, caffe? e vaniglia.
Pairings
Primi piatti robusti, carni rosse e selvaggina. Vino da meditazione.
Details
Features
| YEAR | 2017 |
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| ALCOL | 14.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Seconda meta? di Settembre. |
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Details
Informations
| CLASSIFICATION | DOC Primitivo di Manduria |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | La produzione del vino avviene tra il comune di San Marzano e quello di Sava (TA) |
| GROUND | Terra rossa residuale a tessitura fine con substrato calcareo, radi affioramenti rocciosi e intensa presenza di ossidi di ferro. |
| REFINEMENT | Fermentazione malolattica in acciaio e successiva permanenza in barrique di rovere francese e americano per 12 mesi. |
| ANNUAL PRODUCTION | 200000 |
| PLANTS FOR HECTARE | 5000 |
| WINEMAKING | Raccolta manuale delle uve a leggera surmaturazione; diraspa-pigiatura, macerazione pre-fermentativa a 8 °C per 24-48 ore. Macerazione termo-controllata e fermentazione alcolica con lieviti selezionati per circa 10 giorni a 24-26 °C. Svinatura finale con presse soffici. |
| DECANTING | 1 ora |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2015 |  |
| Red shramp | 2016 | |
| Red shramp | 2017 | |
| Veronelli | 2015 |  |
| Bibenda | 2016 |  |
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CELLAR
Name: San Marzano
Start-up year: 1962
Cultivated hectares: 1500
Winemaker name: Caterina Bellanova, Davide Ragusa
Address: Via Regina Margherita, 149 - San Marzano di San Giuseppe (TA)
Web Site: www.cantinesanmarzano.com
In 1962 19 vine growers from San Marzano, whose families had farmed the land for generations, combined their efforts to establish Cantine San Marzano. Through the decades this coooperative has grown significantly, attracting over 1200 vine growers, using modern and technologically advanced plants and producing elegant wines without forgetting the obligation to the very old Apulian wine tradition. Nowadays the melding of time honoured tradition, passion and sensibility with contemporary techniques enables us to produce wines with distinctive varietal and regional characters, marvellously reflecting individual attention, seasonal variation and local terroir.