description
Details of wine
Brunello from San Polo has a lengthy ageing potential and can further improve with extended bottle ageing. This is due both to the characteristics of the soils on which the grapes are grown - the calcareous content provides ideal conditions for Sangiovese - and the position of the vineyards on the beautiful hills at San Polo.
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Color
Rosso rubino intenso con riflessi granati, limpido e brillante.

Smell
Al naso esprime i tipici aromi di violetta e piccoli frutti rossi. Si riconoscono sentori di sottobosco, legno aromatico, leggera vaniglia e confettura composita seguiti da sottili note di caffè intenso, persistente, ampio ed etereo.

Taste
É un vino caldo in bocca, di trama densa e corposa. Il finale è lungo, con tannini ben definiti.

Pairings
L'eleganza e il corpo armonico del vino consentono abbinamenti con piatti molto strutturati quali carni rosse, selvaggina da penna e da pelo, eventualmente accompagnate da funghi e tartufi. Ottimo con formaggi quali tome stagionate, Parmigiano reggiano e pecorino toscano.
Details
Features
YEAR | 2017 |
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TRAINING SYSTEM | Cordone speronato |
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ALCOL | 14.00 |
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FORMAT | 0,75 L Standard |
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COLLECTED | Raccolta manuale in piccole cassette da 17 kg effettuata alla fine di Settembre. Pigiatura soffice delle uve preceduta da attenta selezione degli acini. |
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Details
Informations
CLASSIFICATION | DOCG Brunello di Montalcino |
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TEMPERATURE | 18-20 |
LOCATION | Località Podernovi - Montalcino (SI) |
GROUND | Ricco di calcio ed argille. |
REFINEMENT | 24 mesi in tonneaux da 500l di rovere francese a media tostatura, in parte nuovi e in parte di secondo passaggio. Segue un affinamento di almeno 6 mesi in bottiglia, prima della messa in commercio. |
ANNUAL PRODUCTION | 40000 |
PLANTS FOR HECTARE | 4000?7000 |
WINEMAKING | Fermentazione: in vasche di cemento. Fermentazione malolattica: svolta in tonneaux da 500 litri. |
DECANTING | 1 ora |
RETURN HALF | 34 hl |
SUGAR | 0.5 g/l |
DRY EXTRACT | 31.4 g/l |
ACIDITY | 6.1 g/l |
PH | 3.5 |
Details
Awards
EXPERT | YEAR | MARK |
Veronelli | 2011 | ![]() |
Veronelli | 2014 | ![]() |
Wine Spectator | 2010 | 94 |
Wine Spectator | 2012 | 93 |
Wine Spectator | 2016 | 93 |
Wine Advocated | 2010 | 94 |
Wine Advocated | 2011 | 93 |
Wine Advocated | 2014 | 92 |
Wine Advocated | 2015 | 93 |
Wine Advocated | 2016 | 93 |
James Suckling | 2011 | 95 |
James Suckling | 2013 | 96 |
James Suckling | 2014 | 93 |
James Suckling | 2015 | 95 |
James Suckling | 2016 | 97 |
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CELLAR
Name: Azienda Agricola San Polo
Cultivated hectares: 17
Winemaker name: Nicola Biasi e Carlo Ferrini
Address: Località Podernovi - Montalcino (SI)
Web Site: www.poggiosanpolo.com
The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible context where mans labours and the natural environment are integrated in a harmonious and constructive whole. Our goal was to transform the San Polo Estate into a premium quality winery. The year 2007 marked the beginning of a new era for San Polo: a prestigious, historic appellation was accompanied by an entrepreneurial approach and openness to multiple business opportunities. Subsequently, the importance of an eco-friendly approach was understood and developed, leading to a steadfast commitment to sustainability, which is now the hallmark of the Estate and pervades and informs all its practices and operations. San Polo is situated in Podernovi, on the southern slope of Montalcino. The valley is called Sant Antimo and there too, almost at touching distance, stands Mount Amiata. The locals call this area a Mezzopane, meaning that to admire the beautiful view is to take ones fill, like food for the soul. The windows, knolls and vantage points of the Estates two farmhouses look out over the breath-taking Tuscan landscape of the Old Masters. And finally, San Polos modern and innovative wine-making cellar, so cutting-edge as to have become synonymous with the Company itself.