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San Polo Brunello di Montalcino Riserva 2012

Brunello di San Polo thanks to the characteristics of the land of origin, whose limestone content is ideal for Sangiovese and thanks to the location of the vineyards on the beautiful Poggio San Polo, can age a long time and improve with bottle aging.
Maximum quantity that can be purchased: 9
In stock


Expert Year Vote
Bibenda 2010
Wine Advocated 2010 95

Vintage 2012

Wine zones 100% Sangiovese

Alcol 14.50%

Format 0,75 L Standard

Intense ruby ??red with garnet hues, clear and bright.
It 'a hot wine in the mouth, dense and full-bodied texture. The finish is long, with well-defined tannins. Brunello di San Polo, thanks to the characteristics of the land from which it comes, bears long aging, and improves with aging in bottle.
The nose reveals the typical aromas of violets and red fruits.
The elegance and harmonious body allow wine pairings with very structured dishes such as red meats, game birds and fur, possibly accompanied by mushrooms and truffles. Excellent with seasoned cheeses such as toma, Parmesan and pecorino cheese.
More details
Type Sangiovese
Classification DOCG Brunello di Montalcino
Temperature 16-18
Acidity 5.7 g/l
Dry Extract 30.0 g/l
Location Location Podernovi - Montalcino (SI)
Soil Rich in calcium and clay.
Vinification Malolactic fermentation: in barrels of 500 liters.
System Cordone speronato
Harvest Soft pressing preceded by careful selection of the grapes. Manual harvest in small boxes of 17 kg, during the first week of October.
Aging 24 months in French oak barrels, some new part of the second step, a medium roast. Long aging bottle before being put on the market.
Ulteriori dettagli
More Information
Location Location Podernovi - Montalcino (SI)
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Località Podernovi - Montalcino (SI)

Web site:

Year of starter:

Winemaker: Nicola Biasi e Carlo Ferrini

Produced bottles:

Hectares: 17

The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible context where man’s labours and the natural environment are integrated in a harmonious and constructive whole. Our goal was to transform the San Polo Estate into a premium quality winery. The year 2007 marked the beginning of a new era for San Polo: a prestigious, historic appellation was accompanied by an entrepreneurial approach and openness to multiple business opportunities. Subsequently, the importance of an eco-friendly approach was understood and developed, leading to a steadfast commitment to sustainability, which is now the hallmark of the Estate and pervades and informs all its practices and operations. San Polo is situated in Podernovi, on the southern slope of Montalcino. The valley is called Sant’ Antimo and there too, almost at touching distance, stands Mount Amiata. The locals call this area a ‘Mezzopane’, meaning that to admire the beautiful view is to ‘take one’s fill’, like food for the soul. The windows, knolls and vantage points of the Estate’s two farmhouses look out over the breath-taking Tuscan landscape of the Old Masters. And finally, San Polo’s modern and innovative wine-making cellar, so cutting-edge as to have become synonymous with the Company itself.

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