San Polo Rosso di Montalcino Bio 2018

€17.49
+ -

Description

Details of wine

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Color

Rosso rubino composito, limpido e brillante.

Smell

Al naso profumo di piccoli frutti freschi e leggera marasca assieme a sentori di mora e ciliegie nere seguiti da un piacevole accenno di vaniglia. Buona intensità e fragranza.

Taste

Al palato è caldo, morbido, di media struttura e con tannini equilibrati. All'analisi gustativa il vino risulta armonicamente asciutto, ha nerbo e freschezza con un una buona persistenza aromatica.

Pairings

Si abbina con naturalezza ai piatti tipici toscani dal gusto schietto e deciso, a paste e risotti ai funghi o al tartufo, carni di maiale, grigliate miste e formaggi di media stagionatura.

Details

Features

YEAR 2018
TRAINING SYSTEM Cordone speronato.
ALCOL 13.50
FORMAT 0,75 L Standard
COLLECTED Raccolta manuale in piccole cassette da 17 kg effettuata negli ultimi giorni di Settembre.

Details

Informations

CLASSIFICATION DOC Rosso di Montalcino
TEMPERATURE 16-18
LOCATION Montluc
GROUND Ricco di calcio ed argille.
REFINEMENT 12 mesi botti grandi da 20 e 40 hl a tostatura leggera seguito da affinamento in bottiglia prima della messa in commercio.
ANNUAL PRODUCTION 33000
PLANTS FOR HECTARE 7000
WINEMAKING Pigiatura soffice delle uve preceduta da attenta selezione degli acini. Fermentazione: in vasche di cemento. Fermentazione malolattica: svolta in botti grandi da 20 e 40 hl.
DECANTING 1 ora
RETURN HALF 49 hl
SUGAR 1.3 g/l
DRY EXTRACT 30.5 g/l
ACIDITY 5.4 g/l
PH 3.6

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2018

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Name: Azienda Agricola San Polo
Cultivated hectares: 17
Winemaker name: Nicola Biasi e Carlo Ferrini
Address: Località Podernovi - Montalcino (SI)
Web Site: www.poggiosanpolo.com

The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible context where man’s labours and the natural environment are integrated in a harmonious and constructive whole. Our goal was to transform the San Polo Estate into a premium quality winery. The year 2007 marked the beginning of a new era for San Polo: a prestigious, historic appellation was accompanied by an entrepreneurial approach and openness to multiple business opportunities. Subsequently, the importance of an eco-friendly approach was understood and developed, leading to a steadfast commitment to sustainability, which is now the hallmark of the Estate and pervades and informs all its practices and operations. San Polo is situated in Podernovi, on the southern slope of Montalcino. The valley is called Sant’ Antimo and there too, almost at touching distance, stands Mount Amiata. The locals call this area a ‘Mezzopane’, meaning that to admire the beautiful view is to ‘take one’s fill’, like food for the soul. The windows, knolls and vantage points of the Estate’s two farmhouses look out over the breath-taking Tuscan landscape of the Old Masters. And finally, San Polo’s modern and innovative wine-making cellar, so cutting-edge as to have become synonymous with the Company itself.