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  • Crafts

  • Indigenous yeasts

  • Organic

San Valentino Luna Nuova Rubicone Cabernet Franc 2016

€41.87
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Description

Details of wine


The San Valentino Company was born from the mascarin family's great passion for the land, which in 1990 decided to embark on this adventure.
The goal of this family has always been to develop all the potential of the vines present in this area with respect for the environment.
The point of arrival of this philosophy was the total conversion to organic agriculture that began in 2009.

Within their production we find the San Valentino Luna Nuova Cabernet Franc 2016, a very complex Cabernet in purity that is made through a vinification in steel with indigenous yeasts and aging in barriques for 12/18 months followed by 12 months in bottle.

Complex but with a great personality.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Rosso rubino.

Smell

Frutta rossa con frutti di bosco maturi, con rimandi al tabacco e pepe nero.

Taste

Corposo, rotondo e ben bilanciato il sorso, gentile nella trama tannica e coerente con il naso, di lunga persistenza.

Pairings

Ideale con formaggi stagionati e piatti a base di carne

Details

Features

YEAR 2016
TRAINING SYSTEM A spalliera con potatura a guyot.
ALCOL 15.00
FORMAT 0,75 L Standard
COLLECTED Manuale

Details

Informations

CLASSIFICATION IGT Rubicone
TEMPERATURE 16-18
LOCATION Colline di Covignano, Rimini (RN)
GROUND Argilloso calcareo.
REFINEMENT In barriques per 18-20 mesi.
PLANTS FOR HECTARE 5000
WINEMAKING Fermentazione naturale in acciaio con lieviti indigeni.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2014

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Name: San Valentino Azienda Agricola
Cultivated hectares: 28
Address: Via Tomasetta, 13 - Rimini (RN)
Web Site: www.vinisanvalentino.com

San Valentino used in the vineyard of the biodynamic farming techniques according to the directives of the famous agronomist Michel Barbaud: no synthetic chemicals, harmonization of chemical values of the soil in the vineyard planting plants that help restore the correct and natural values of the chemical elements. For example, among the vines, and periodically rotating oats, field beans, leguminacee are typically planted that serve to add to rebalance the organoleptic components of the soil in a natural and spontaneous manner.