Description
Details of wine
The San Valentino company was born from the Mascarin family's great passion for the land, which in 1990 decided to embark on this adventure.
The goal of this family has always been to develop all the potential of the vines present in this area with respect for the environment.
The point of arrival of this philosophy was the total conversion to organic agriculture that began in 2009.
Mascarin San Valentino is a pure Syrah whose vineyards are treated with row grassing, harvesting, pruning and defoliation carried out rigorously by hand and vinification in steel with indigenous yeasts.
The wine takes its name from the hills from which it comes, characterized by clayey soils with a strong limestone component.
An elegant and enveloping wine.
SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO
Color
Rosso rubino.
Smell
I profumi dei frutti rossi maturi, mora, mirtillo e ciliegia, sono seguiti da sbuffi floreali di grande finezza.
Taste
Intenso ma non aggressivo: si rivela equilibrato e di grande personalità, strutturato e caldo.
Pairings
Ottimo con carne alla griglia, agnello e cacciagione
Details
Features
| YEAR | 2016 |
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| TRAINING SYSTEM | A spalliera con potatura a guyot. |
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| ALCOL | 15.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Manuale |
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Details
Informations
| CLASSIFICATION | IGT Rubicone |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | Colline di Covignano, Rimini (RN) |
| GROUND | Argilloso calcareo. |
| REFINEMENT | In barriques per 18-20 mesi. |
| PLANTS FOR HECTARE | 5000 |
| WINEMAKING | Fermentazione naturale in acciaio con lieviti indigeni. |
| DECANTING | 1 ora |
| RETURN HALF | >1 kg. |
Details
Awards
| EXPERT | YEAR | MARK |
| Veronelli | 2012 |  |
| Wine Advocated | 2011 | 89 |
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Name: San Valentino Azienda Agricola
Cultivated hectares: 28
Address: Via Tomasetta, 13 - Rimini (RN)
Web Site: www.vinisanvalentino.com
San Valentino used in the vineyard of the biodynamic farming techniques according to the directives of the famous agronomist Michel Barbaud: no synthetic chemicals, harmonization of chemical values of the soil in the vineyard planting plants that help restore the correct and natural values of the chemical elements. For example, among the vines, and periodically rotating oats, field beans, leguminacee are typically planted that serve to add to rebalance the organoleptic components of the soil in a natural and spontaneous manner.