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San Valentino Terra di Covignano Sangiovese 2012

The wine, which takes its name from the hill behind the company reaches maturity after 3-4 years from the harvest and matures further between 4 and 15 years.
Maximum quantity that can be purchased: 1
In stock 1


Expert Year Vote
Veronelli 2013
Wine Advocated 2011 92

Vintage 2012

Wine zones 100% Sangiovese

Alcol 15.00%

Format 0,75 L Standard

Deep ruby red color with purple hues.
The palate is broad, rich, harmonious and well structured. Elegant and powerful, but at the same time fresh and in possession of a well evolved tannins fiber. Final pleasant bitter chocolate and plum jam.
The nose distinct fruity notes of cherries, currants and blueberries that open to scents of thyme, juniper, red rose and violet, in addition to spicy rhubarb nuances.
More details
Type Sangiovese
Classification DOC Sangiovese di Romagna
Temperature 18-20
Decantazione 1 hour
Location Colline di San Martino Venti (Rimini).
Soil Clay soils with a strong presence of limestone.
System Spalliera con potatura a cordone speronato.
Production The must obtained is sent for alcoholic spontaneous fermentation without using selected yeasts. This stage, carried out in stainless steel vats lasts for about 10-12 days at a temperature of 26 ° C during which they are carried out frequent delestages and daily pumping.
Aging After racking, the wine is left in the vats where malolactic fermentation, after which new 400 liter French oak barrels is moved to where it remains for 18 months; further aging 12 months before sale.
Ulteriori dettagli
More Information
Location Colline di San Martino Venti (Rimini).
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: via Tomasetta, 11 San Martino in Venti, Rimini

Web site:

Year of starter:


Produced bottles:

Hectares: 28

San Valentino used in the vineyard of the biodynamic farming techniques according to the directives of the famous agronomist Michel Barbaud: no synthetic chemicals, harmonization of chemical values of the soil in the vineyard planting plants that help restore the correct and natural values of the chemical elements. For example, among the vines, and periodically rotating oats, field beans, leguminacee are typically planted that serve to add to rebalance the organoleptic components of the soil in a natural and spontaneous manner.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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