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Sandrone Barolo Le Vigne 2014

Sandrone Barolo Le Vigne is a very harmonious, multi-layered wine with important aromas and fragrances. Le Vigne is a strong wine with floral bouquet, red fruit notes, good tannins. Here is the attention to find during the grape harvest. Wine in general harmonious.
Maximum quantity that can be purchased: 4
In stock 4


Expert Year Vote
Gambero Rosso 2006
Veronelli 2006
Veronelli 2010
Bibenda 2006
Bibenda 2010
Wine Spectator 2001 92
Wine Spectator 2006 93
Wine Spectator 2010 94
Wine Spectator 2012 95
Wine Advocated 1993 92
Wine Advocated 1995 90
Wine Advocated 2001 93
Wine Advocated 2006 96
Wine Advocated 2010 96
Wine Advocated 2012 93
James Suckling 2006 2
Ulteriori dettagli
More Information
Location Le Vigne besteht aus Vignane (Barolo), Conterni und Ceretta (Monforte) und Merli (Novello).
Climate N/A
Produzione annua N/A
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Via Pugnane 4 Barolo (CN)

Web site:

Year of starter: 1978

Winemaker: Luca Sandrone

Produced bottles: 5

Hectares: 25

Luciano Sandrone is one of the leading producers in Barolo. His story is well known: after years of work as a cellarman he purchased his first vineyard on the Cannubi hill. Since their first harvest in 1978, Luciano and his brother Luca have devoted tremendous efforts towards cultivating the finest fruit in their vineyards, which now cover 63 acres in the best parts of Langa and Roero, and to taking extraordinary care in the cellar. Sandrone’s Barolos are sometimes described as straddling the modern and traditional styles in the region: elegant, attractive and easy to appreciate right from their first years in bottle, but with no less power and structure than traditional Barolos. Along with the extremely low yields in the vineyard, Sandrone has a very rational approach in the cellar. This approach, however, is also unique and outside of simple classification, as Sandrone subjects his wines to a relatively short maceration period, does not use rotary fermenters, and makes limited use of new oak in the maturation process, all signs of a traditional approach in the cellar. The new winery, built in 1998 at the foot of the steep Cannubi hillside in the heart of the Barolo district, is characterized by the respect for tradition and desire for innovation that also define Sandrone wines.

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