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Sanfeletto Prosecco Treviso Brut

Obtained from Prosecco DOC hills. Featuring a fine and sharp bouquet, a strong and dry flavor with a pleasant crust of bread crust. A versatile product that lends itself as an aperitif or whole meal with fish starters and risotto.
Maximum quantity that can be purchased: 131
In stock

Wine zones 100% Glera

Alcol 11.50%

Format 0,75 L Standard

Strohgelbe Farbe mit grünlichen Nuancen.
Sanfter, angenehm säuerlich, intensiv fruchtiger Geschmack.
Fruchtiger, elegant blumiger Duft.
Sehr gut als Aperitifwein. Er passt ausgezeichneterweise zur ganzen Mahlzeit.Ideal zum Nachtisch.
More details
Type Glera
Classification DOC Prosecco
Temperature 6-8
Acidity 6.0 g/l
Location Colline della Marca Trevigiana (Venetien).
Soil Variable Zusammensetzung des Bodens. Tendentiell arm an organischem Material.
Vinification Weiche Pressung der ganzen Weintrauben mit Verwendung der pneumatischen Presse. Sofortige Trennung des Mostes und statische Sedimentation bei niedriger Temperatur.
System A filare, Sylvoz o Guyot, con sesto d'impianto fitto.
Harvest Ende September. Handverlesen, in Kisten hingelegt.
Production Gärung bei kontrollierter Temperatur mit Inokulation von ausgelesener Hefe.
Perlage In Autoklaven (Charmat-Methode).
Ulteriori dettagli
More Information
Location Colline della Marca Trevigiana (Venetien).
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: San Pietro di Feletto (TV)

Web site:

Year of starter:


Produced bottles:


The company SANFELETTO is located in the heart of the charming hillside ridge that, from Conegliano and up along the Pedemontana route till Valdobbiadene, circumscribes the production area of Prosecco DOC. An evocative landscape of luxuriant hills, where everything scents of wine, because vines have been grown here from time immemorial. In this area the company SANFELETTO, from three generations, has been growing, harvesting and making wine exclusively with the best grapes, by selecting them from the most valuable hillside crus, i.e. vineyards of special high quality. The company, owned by the Ceschin family, was founded at the beginning of the last century by Emilio, who grew his vineyard with passion and perseverance and sold the wine he had produced to the inns and taverns of the Marca Gioiosa, he himself carrying it in little wooden barrels on a horse-pulled cart. In 1930 his nephew Rino succeeded him and ran the company with enthusiasm and devotion for 60 years. It is currently ran by his son Paolo together with his wife Imelda. In our winery we produce wine by using our own grapes as well as those produced yearly by a loyal “handful” of small yet passionate local wine-dressers who have become part of the family as faithful suppliers of a more and more selected and controlled product.

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