Sangiovanni Rosso Piceno Aururs Bio Vegan 2019

€10.35
+-

Pairings

Abbinamento per Pig Pig
  1. Crafts
  2. Vegans
  3. Organic

description

Details of wine

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Color

Rosso rubino con riflessi violacei.

Smell

Profumo intenso e caratteristico con piacevoli sentori di frutta rossa.

Taste

Gradevole, corposo, armonico.

Details

Features

YEAR 2019
VINES 50% Montepulciano, 50% Sangiovese
TRAINING SYSTEM Spalliera, Cordone Speronato.
ALCOL 13.50
FORMAT 0,75 L Standard
COLLECTED Ottobre

Details

Informations

CLASSIFICATION DOC Rosso Piceno
TEMPERATURE 16-18
LOCATION Campagna di Offida, nella provincia di Ascoli Piceno, nella regione Marche
GROUND Medio ? argilloso.
REFINEMENT 6 mesi nei serbatoi di acciaio. 3 mesi in bottiglia.
ANNUAL PRODUCTION 4000
WINEMAKING Miscela di uve mature selezionate, macerazione sulle bucce e fermentazione a temperatura di 23-25 °C per 10 giorni.
DECANTING 1 ora
RETURN HALF 2,5 kg per vitigno.

Details

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CELLAR

Name: Sangiovanni
Address: C.da Ciafone, 41 - Offida (AP)
Web Site: https://www.vinisangiovanni.it/

San Giovanni organic Winery, founded in 1970, comes from a long standing family tradition of wine making and extends on the striking and charming Piceno hills, just a few kilometers from Offida, a splendid, medieval town, rich in tradition and folkloristic events. The farm, immersed in the fascinating green hills, extends across a 30 hectares of vineyard, and is located in one of the best growing areas of the Marche Region. The vineyards, re-organized according to the dictates of organic farming and situated at an average height of 320 metres above sea level, are mainly planted to typical local varieties like Passerina, Pecorino, Trebbiano, Montepulciano and Sangiovese grapes. The clayey soil is perfect for growing grapes thanks to the adriatic microclimate: the summers are cooled by the sea breezes and the winters are mitigated by the warmth of the sun. The winery is always committed to improving the quality of its wines through the meticulous care of the vineyards, the use of growing methods that respect the environment and a strong connection with territory and tradition.