This Verdicchio Castelli from Jesi Back to Basic is born from the processing of Verdicchio grapes with Organic certification. Stefano Antonucci, head of the Santa Barbara company, has always valued the native vineyards of the Marche to spread them all over the world. Fermentation takes place with indigenous yeasts and the must remains to macerate with the skins for a week. After fermentation the wine remains in contact with its lees until it is bottled. The color is intense yellow with notes of green apple and almonds. Balanced and persistent taste. It can be combined with fish and white meat dishes.
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Delicato, floreale e fruttato.
Ricco di frutta fresca e fiori bianchi con retrogusto di mandorla dolce, corpo snello e brioso. Persistenza discreta.
0,75 L Standard
DOC Verdicchio dei Castelli di Jesi
La vinificazione ha una durata media di due settimane, durante le quali viene controllata la temperatura e si utilizzano lieviti selezionati che sono dei buoni fermentatori.
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Name: Santa Barbara Start-up year: 1984 Cultivated hectares: 45 Winemaker name: Pierluigi Lorenzetti Address: Borgo Mazzini, 35 - Barbara (AN) Web Site: www.santabarbara.it
The Santa Barbara company has asked since the beginning of his two goals: the revival of native grapes, Verdicchio and Montepulciano, and the creation of wines from "international taste" that had originality and great personality.
The task we have set ourselves is certainly not an easy one, but the wine takes courage combined with a hint of recklessness. In view of verdicchi, already known to Pignocco White, The Vaglie and Stefano Antonucci, this year you add the "Late Late but not" classic Verdicchio surmaturato plan 2001 vintage.
We are very pleased with the quality, after four attempts in previous vintages we managed to get a very particular wine, which contains musk fragrances, along with highly persistent; characteristics that bode well in a good longevity.
Still a novelty, "The Male from Mount" in purity Montepulciano aged in oak barrels, the first vintage 2000 vintage was a great success, achieving even the "5 Bunches" AIS Help 2003 ". It 'a wine with strong links to our region that enhances the strengths of this large, but extremely difficult grape.
The intense aromas of cherries and berries have been intrigued and attracted consumers who have made it their favorite.
We develop, finally, the second point of the program: in this context arises the Pathos of Merlot, Cabernet Sauvignon and Syrah in equal parts, but with a difference: All three grapes are grown in the same vineyard that makes it really interesting . Aged in French oak "new" to the 2000 harvest has already shown signs of great personality. Much more convincing the 2001 edition with even more hints of berries vertical combined with a remarkable elegance.
The Santa Barbara continues still in its experimental research tends always to enhance the products of our great land