The Sicilian land with its warmth and its mix of cultures has always seduced a wide range of entrepreneurs who have moved, bringing with them a fundamental entrepreneurial background for the revitalization of this island.
The Santa Tresa Winery is an example of how business organization and passion for the land manage to coexist creating one of the most innovative and interesting productive reality of recent years.
We are in the red lands of Vittoria, where all of them flow under the banner of organic culture, which in addition to being a certification has a real lifestyle.
The reopening for the life cycle of the vineyard and for the biodiversity present in the area give personality and warmth to all the wines produced by the Santa Tresa Winery, becoming products ambassadors of the warm Sicilian land.
The Rina Russa Frappato Bio contains all the typical qualities of the most important grape variety of Vittoria, giving a wine with a unique style that impresses with its freshness and flavor.
Its processing involves fermentation in steel tanks, maceration on the skins and aging in cement for a few months.
A red defined atypical for its ability to pair well with fish dishes.