Delivery in 2 working days Last bottles: 6
Delivery in 2 working days
description
Details of wine
The name comes from an ancient Tuscan vine, the Sapaia: a choice that wants to exalt the bond with the territory. The symbol of the crown is a tribute to the nobility of the wine and the invaluable work of those who work in the vineyard and in the cellar.
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Color
Rosso scuro.
Smell
Frutti di bosco maturi, prugna e ribes.
Taste
Una bocca rotonda dove i tannini sono già in sotto controllo; un accenno di pancetta, caffè e amarene.
Details
Features
| YEAR | 2018 |
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| VINES | 10% Cabernet Franc, 70% Cabernet Sauvignon, 20% Petit Verdot |
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| TRAINING SYSTEM | Doppio cordone speronato. |
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| ALCOL | 14.50 |
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| FORMAT | 1,50 L Magnum |
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| COLLECTED | Manuale con selezione delle uve. |
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Details
Informations
| CLASSIFICATION | IGT Toscano o Toscana |
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| TEMPERATURE | 16-18 |
| REFINEMENT | 18 mesi in barriques di rovere francese e 10 mesi di affinamento in bottiglia. |
| ANNUAL PRODUCTION | 20000 |
| PLANTS FOR HECTARE | 7500 |
| WINEMAKING | Fermentazione alcolica a temperature controllata in serbatoi di acciaio con lunga macerazione sulle vinacce. Fermentazione malolattica in barriques. |
| DECANTING | 1 ora |
Details
Awards
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CELLAR
Name: Podere Sapaio
Start-up year: 1999
Cultivated hectares: 25
Winemaker name: Carlo Ferrini
Address: Loc. Lo Scopaio, 212 - Castagneto Carducci (LI)
Web Site: www.sapaio.com
Podere Sapaio was founded in 1999 from our passion for wine, and it grew thanks to the driving will of all those who shared the same passion and believed in the company. The philosophy of Podere Sapaio is to experiment and innovate: searching for new expressions of Bordolese vines in Bolgheri, to produce wines that are strong, elegant and long lasting at the same time. The names Sapaio and Volpolo come from two ancient Tuscany vines: Sapaia and Volpola. They were purposely chosen to exalt the local origins of the product beginning with their names. The crown on the trademark for the Podere Sapaio is a tribute to the nobility of the wines and the land, which are always respected in the work that is carried out in the vineyard and in the cellar.