The Weinviertel Steinwandl of Schloss Maissau in Vienna in Austria. Its production is characterized by fermentation and aging in steel tanks. the color is bright yellow with hints of peach, honey and orange. taste that is at the same time elegant and fresh, to be combined with fish-based dinners.
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Al naso è delicato con note di anice stellato, mela gialla ed erbe di prato.
In bocca ha una buona complessità con note di frutta bianca e con un finale fresco, minerale e leggermente sapido.
Antipasto, pesce, carne leggera
0,75 L Standard
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Name: Schloss Maissau Address: Maissau (Austria) Web Site: www.weingutschlossmaissau.com
Josef M. Schuster, wine trade professional and wine expert from Maissau, fulfilled a childhood dream in 1999:
He was able to lease the historic vineyards of Maissau Castle on the Manhartsberg. From the beginning it was clear that the Manhartsrebe, a synonym for the Grüner Veltliner, would play the leading role here.