Sepp Moser Gruner Veltliner Von Den Terrassen Kremstal 2020

€11.83
+ -

Description

Details of wine

The words "von den Terrassen" indicate that this delicious Grüner Veltliner comes from vineyards on steep hillsides, where they form terraces. This wine is 100% Grüner Veltliner, coming from four different "terraces" located in one of the best regions for this type of farming in Kremstal.

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Color

Giallo verdognolo.

Smell

Al naso si presenta con una combinazione complessa di aromi di spezie e di pompelmo.

Taste

Palato stimolante con una sinergia di frutta e spezie, minerale sul finale.

Pairings

Ottimo abbinamento con antipasti freddi o piatti di pesce.

Details

Features

YEAR 2020
ALCOL 12.50
FORMAT 0,75 L Standard

Details

Informations

TEMPERATURE 12-14
LOCATION Rohendorf (Austria)
REFINEMENT Il succo viene direttamente messo in tini di acciaio dove fermenta e invecchia fino al momento dell'imbottigliamento nel mese di Gennaio.
WINEMAKING La vendemmia di questo vino si effettua ad inizio Settembre. L'uva viene diraspata e spremuta immediatamente.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
James Suckling 2018 89
James Suckling 2019 92
James Suckling 2020 89

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CELLAR

Name: Sepp Moser
Start-up year: 1867
Cultivated hectares: 51
Address: Rohendorf (Austria)
Web Site: http://www.sepp-moser.at/

The Moser family undoubtedly represents the history and tradition of wine in Austria. Back in 1848, Anton Moser founded his Weingut in Rohrendorf, a small agricultural town seventy kilometres from Vienna, and since then the winery has continued to belong to the same family. Today, the winery is run by the enterprising Niki Moser, who manages around 50 hectares of certified biodynamic vineyards, divided between Rohrendorf, which is dedicated to white wines, and Apetlon, which is more suited to reds and Muskat Ottonel. The Grüner Veltliner and Riesling, Niki Moser's specialities, are mineral wines, persuasive and elegant but at the same time as bright and pure as a cold sunny day in the middle of winter. They are made from grapes grown on terraces along the banks of the Danube. During the day, the vines are caressed by warm breezes coming up from the river and, at night, by the decidedly cool air coming down from the north along the Krems valley. These constant changes of air give freshness and longevity to these carefully crafted wine pearls.