description
Details of wine
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Color
Giallo paglierino con riflessi verdognoli.
Smell
Al naso si sentono note di pompelmo e di pesca.
Taste
Al palato si presenta complesso e ben bilanciato con una ricca varietà di frutta con un finale vivace e persistente.
Pairings
Ottimo in generale con pesce e crostacei, eccezionale con pesce di fiume (luccio, trota, gamberi di fiume, ecc).
Details
Features
| YEAR | 2017 |
|---|
| ALCOL | 13.00 |
|---|
| FORMAT | 0,75 L Standard |
|---|
Details
Informations
| TEMPERATURE | 12-14 |
|---|---|
| LOCATION | Rohendorf (Austria) |
| REFINEMENT | In tini d'acciaio. L'imbottigliamento avviene nel marzo successivo alla vendemmia. |
| WINEMAKING | La raccolta si svolge circa tra la penultima e l'ultima settimana di Ottobre. L'uva viene diraspata, spremuta e asciata a macerare con le bucce per almeno 15 ore. La fermentazione e l'invecchiamento avvengono in tini d'acciaio |
| DECANTING | 1 ora |
Details
Awards
| EXPERT | YEAR | MARK |
| James Suckling | 2017 | 88 |
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CELLAR
Name: Sepp Moser
Start-up year: 1867
Cultivated hectares: 51
Address: Rohendorf (Austria)
Web Site: http://www.sepp-moser.at/
The Moser family undoubtedly represents the history and tradition of wine in Austria. Back in 1848, Anton Moser founded his Weingut in Rohrendorf, a small agricultural town seventy kilometres from Vienna, and since then the winery has continued to belong to the same family. Today, the winery is run by the enterprising Niki Moser, who manages around 50 hectares of certified biodynamic vineyards, divided between Rohrendorf, which is dedicated to white wines, and Apetlon, which is more suited to reds and Muskat Ottonel. The Grüner Veltliner and Riesling, Niki Moser's specialities, are mineral wines, persuasive and elegant but at the same time as bright and pure as a cold sunny day in the middle of winter. They are made from grapes grown on terraces along the banks of the Danube. During the day, the vines are caressed by warm breezes coming up from the river and, at night, by the decidedly cool air coming down from the north along the Krems valley. These constant changes of air give freshness and longevity to these carefully crafted wine pearls.