The words "von den Terrassen" indicate that this delicious Grüner Veltliner comes from vineyards on steep hillsides, where they form terraces. This wine is 100% Grüner Veltliner, coming from four different "terraces" located in one of the best regions for this type of farming in Kremstal.
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Giallo paglierino brillante.
Al naso i profumi sono quelli tipici del riesling con note fresche e di frutta esotica.
Al palato mostra un'interessante nota acida con un finale vivace.
Ottimo in generale con pesce e crostacei, eccezionale con pesce di fiume.
0,75 L Standard
In tini d'acciaio. L'imbottigliamento avviene nel Marzo successivo alla vendemmia.
Le uve provengono d diverse vigne tutte terrazzate (von den Terrassen). La raccolta si svolge circa nella prima settimana di Novembre. L'uva viene diraspata e lasciata a macerare con le bucce per almeno una notte prima di essere spremuta. La fermentazione e la maturazione si svolgono in tini d'acciaio.
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The Moser family undoubtedly represents the history and tradition of wine in Austria. Back in 1848, Anton Moser founded his Weingut in Rohrendorf, a small agricultural town seventy kilometres from Vienna, and since then the winery has continued to belong to the same family.
Today, the winery is run by the enterprising Niki Moser, who manages around 50 hectares of certified biodynamic vineyards, divided between Rohrendorf, which is dedicated to white wines, and Apetlon, which is more suited to reds and Muskat Ottonel. The Grüner Veltliner and Riesling, Niki Moser's specialities, are mineral wines, persuasive and elegant but at the same time as bright and pure as a cold sunny day in the middle of winter. They are made from grapes grown on terraces along the banks of the Danube. During the day, the vines are caressed by warm breezes coming up from the river and, at night, by the decidedly cool air coming down from the north along the Krems valley. These constant changes of air give freshness and longevity to these carefully crafted wine pearls.