Sepp Moser Riesling Von Den Terrassen Kremstal 2020

€14.77
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description

Details of wine

The words "von den Terrassen" indicate that this delicious Grüner Veltliner comes from vineyards on steep hillsides, where they form terraces. This wine is 100% Grüner Veltliner, coming from four different "terraces" located in one of the best regions for this type of farming in Kremstal.

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Color

Giallo paglierino brillante.

Smell

Al naso i profumi sono quelli tipici del riesling con note fresche e di frutta esotica.

Taste

Al palato mostra un'interessante nota acida con un finale vivace.

Pairings

Ottimo in generale con pesce e crostacei, eccezionale con pesce di fiume.

Details

Features

YEAR 2020
ALCOL 13.00
FORMAT 0,75 L Standard

Details

Informations

TEMPERATURE 12-14
LOCATION Rohendorf (Austria)
REFINEMENT In tini d'acciaio. L'imbottigliamento avviene nel Marzo successivo alla vendemmia.
WINEMAKING Le uve provengono d diverse vigne tutte terrazzate (von den Terrassen). La raccolta si svolge circa nella prima settimana di Novembre. L'uva viene diraspata e lasciata a macerare con le bucce per almeno una notte prima di essere spremuta. La fermentazione e la maturazione si svolgono in tini d'acciaio.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator 2005 89
Wine Spectator 2006 90
Wine Advocated 2013 90
James Suckling 2020 90

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CELLAR

Name: Sepp Moser
Start-up year: 1867
Cultivated hectares: 51
Address: Rohendorf (Austria)
Web Site: http://www.sepp-moser.at/

The Moser family undoubtedly represents the history and tradition of wine in Austria. Back in 1848, Anton Moser founded his Weingut in Rohrendorf, a small agricultural town seventy kilometres from Vienna, and since then the winery has continued to belong to the same family. Today, the winery is run by the enterprising Niki Moser, who manages around 50 hectares of certified biodynamic vineyards, divided between Rohrendorf, which is dedicated to white wines, and Apetlon, which is more suited to reds and Muskat Ottonel. The Grüner Veltliner and Riesling, Niki Moser's specialities, are mineral wines, persuasive and elegant but at the same time as bright and pure as a cold sunny day in the middle of winter. They are made from grapes grown on terraces along the banks of the Danube. During the day, the vines are caressed by warm breezes coming up from the river and, at night, by the decidedly cool air coming down from the north along the Krems valley. These constant changes of air give freshness and longevity to these carefully crafted wine pearls.