Sergio Mottura Poggio della Costa 2020

€14.80
+ -

Description

Details of wine

Intense straw yellow, its aroma is broad and fruity, the taste is warm, fresh and persistent with a long and slightly tannic finish.
Polyhedric, goes well with savory dishes such as pasta and beans, spelled and chickpeas, lasagna, spaghetti carbonara and amatriciana, cod Livorno, and Milanese-style ossibuchi.
It has also been chosen by Gambero Rosso as the best Italian wine for asparagus.

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Color

Giallo paglierino intenso.

Smell

Presenta un impatto aromatico molto gradevole, ampio e fruttato, con una perfetta corrispondenza naso-palato.

Taste

Caldo, fresco e persistente, finale lungo e lievemente tannico.

Details

Features

YEAR 2020
ALCOL 14.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION IGT Civitella d?Agliano
TEMPERATURE 8-10
LOCATION Civitella d'Agliano (VT)
GROUND Il terreno è argilloso di medio impasto.
REFINEMENT In acciaio inox per 6 mesi, in bottiglia per 2 mesi.
ANNUAL PRODUCTION 30000
WINEMAKING Pressatura soffice, defecazione preventiva dei mosti a bassa temperatura, fermentazione a temperatura controllata.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2010
Red shramp 2012
Red shramp 2017
Red shramp 2018
Red shramp 2019
Bibenda 2012
Bibenda 2019
Wine Advocated 2016 90
James Suckling 2016 89

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Name: Sergio Mottura
Start-up year: 1933
Cultivated hectares: 37
Winemaker name: Giandomenico Negro
Address: Loc. Poggio della Costa, 1 - Civitella d'Agliano (VT)
Web Site: www.motturasergio.it

The estate covers 130 hectares Mottura in a territory rich in natural resources, including clay gullies of Civitella d'Agliano and Tevere.Questa Valley area, free from urban and industrial settlements, still offers wild landscapes, dotted with forests , lakes and streams in a setting of unspoilt, despite the proximity of large cities like Rome and Florence. The estate belongs to the family since 1933 Mottura who wanted to preserve the rich natural heritage. In the sixties began the modernization of the company: from sharecropping to run it passed to the direct and began to search for an optimum use of land where the vine has its own habitat. The wine vocation of these hills was known since 1292, when the registers of the register of Orvieto that was defined between the areas chosen for the production of the wine of the same name.