Details of wine
Sibiliana is the new project of the Cantine Europa Group created to enhance and select the best grapes of its members, to obtain unique and high quality wines, able to satisfy the most current food and wine trends.
Excellence of raw materials and product innovation, combined with the great reliability of the Cantine Europa will make "Sibiliana" the added value to proceed in the future, but respecting our traditions.
The Sensale Nero d’Avola from the Sibiliana winery is the result of a qualitative research careful to protect the natural characteristics of the wine and to favor innovative and organic production methods.
The look at the wine tradition is filtered by an avant-garde vision that aims to enhance the quality of the final product and at the same time to protect the territory and the original qualities of the grape.
An excellent Nero d'Avola enhanced by the naturalness of its production.
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Rosso rubino mostra una struttura elegante.
Al naso evidenti le note di frutta a bacca rossa, come amarena e ciliegia.
In bocca si presenta fresco ed equilibrato.
Ottimo con il Brasato di maiale, il Tonno alla griglia e primi forti. Eccellente in accompagnamento ai formaggi siciliani a pasta media.
|FORMAT||0,75 L Standard|
|WINEMAKING||Pigiatura e macerazione a temperatura controllata per 15 giorni.|
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Name: Cantine Europa
Cultivated hectares: 6000
Address: SS 115 Km 42, 400 Petrosino (TP)
Web Site: https://www.cantineeuropa.it/
Cantine Europa is an agricultural cooperative society founded in 1962 in Petrosino, in the province of Trapani, and is the world's first producer of Grillo. Today the winery has 2,100 members and over 6,000 hectares of cultivated land between the provinces of Trapani, Agrigento and Palermo. Here, the rolling hills of Western Sicily, kissed by the sun and caressed by a mild, well-ventilated climate, overlook the azure blue sea, recreating a unique environment, naturally suited to advanced and selective wine growing. The innumerable combination of factors such as the type of grape "cultivar" (local and international), the characteristics of the soil, the exposure of the vineyards and the wise combination of ancient and modern techniques, makes Cantine Europa a reference point in the sector for almost 60 years, building value to and from the territory. The Winery, in fact, has always been dedicated to the vinification and processing of grapes, musts and/or wines conferred by its members, promoting the enhancement of their wine production. This is because for Cantine Europa the word "territory" is much more than a simple geographical connotation: it is a sense of belonging and an extraordinary blend of rural stories and traditions to be preserved over time. Driven by the desire to let the whole world discover the quality and authenticity of its wine stories, Cantine Europa is facing a challenging process of renewal and repositioning, made of a meeting between tradition and innovation in the name of sustainability. The winery is UNI EN ISO 9001, 14001 and 50001 certified.