We are in the province of Trapani, where the hills of western Sicily overlook the splendid blue sceneries of the sea and where a mild and temperate climate creates optimal conditions for the cultivation of vines.
The territory, its respect and its care are cornerstones of the Cantine Europa together with respect for the traditions of this magnificent land.
With the Sibiliana project, all the characteristics of the vines are enhanced by strictly natural production giving life to an authentic and noble production of Sicilian winemaking.
Among these we find the Sensale Syrah Bio, obtained with hand-picked grapes from organic cultivation, fermentation in contact with the skins, maceration and aging in steel.
A wine that incorporates all the characteristics of the Mediterranean, rich and complete.
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Rubino intenso con riflessi violacei.
Sentori di ciliegia matura e da profumi che richiamano i frutti di bosco maturi.
Pieno, ricco, completo, con aromi speziati e di frutta matura.
Si abbina perfettamente alle carni rosse alla griglia e ai formaggi stagionati siciliani.
0,75 L Standard
IGT Terre Siciliane
Pigiatura e macerazione a temperatura controllata per 15 giorni.
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Name: Cantine Europa Cultivated hectares: 6000 Address: SS 115 Km 42, 400 Petrosino (TP) Web Site: https://www.cantineeuropa.it/
Cantine Europa is an agricultural cooperative society founded in 1962 in Petrosino, in the province of Trapani, and is the world's first producer of Grillo. Today the winery has 2,100 members and over 6,000 hectares of cultivated land between the provinces of Trapani, Agrigento and Palermo. Here, the rolling hills of Western Sicily, kissed by the sun and caressed by a mild, well-ventilated climate, overlook the azure blue sea, recreating a unique environment, naturally suited to advanced and selective wine growing.
The innumerable combination of factors such as the type of grape "cultivar" (local and international), the characteristics of the soil, the exposure of the vineyards and the wise combination of ancient and modern techniques, makes Cantine Europa a reference point in the sector for almost 60 years, building value to and from the territory.
The Winery, in fact, has always been dedicated to the vinification and processing of grapes, musts and/or wines conferred by its members, promoting the enhancement of their wine production. This is because for Cantine Europa the word "territory" is much more than a simple geographical connotation: it is a sense of belonging and an extraordinary blend of rural stories and traditions to be preserved over time.
Driven by the desire to let the whole world discover the quality and authenticity of its wine stories, Cantine Europa is facing a challenging process of renewal and repositioning, made of a meeting between tradition and innovation in the name of sustainability. The winery is UNI EN ISO 9001, 14001 and 50001 certified.