The first evidence of the Slavcek Winery dates back to 1769, the year in which it was founded taking its name from the birds that populated its territories or the nightingales (slavcek in Slovenian).
The company follows the dictates of organic agriculture, harvesting the grapes by hand and using sulfur and copper to a minimum. The vineyards extend over rocky and marble soils which give the wine its classic minerality.
The goal of this winery is to develop wines following ancient traditions, to tell all the characteristics of this territory rich in history and wine tradition.
We find this passion in all their labels, even in the so-called everyday wines like Crno 1L.
A red obtained by assembling Cabernet Sauvignon, Barbera and Merlot, left to ferment spontaneously and fermented with the use of only indigenous yeasts.
A dry, drinkable wine in which there are no interpretations to make except to taste it during a dinner with friends.