The territory of Valdobbiadene is home to numerous wineries, here the Glera grape finds great expression which thanks to the climatic characteristics manages to express all its qualities.
Among the different realities, that of the Bronca Sisters is one of the most interesting, guided by the passion handed down by grandfather Martino, they create a series of excellent wines following techniques that respect the environment and the vine.
The sun and the breeze give this Prosecco Superiore Extra Dry freshness and liveliness, the soils from which the grapes come are in biological conversion like the whole production process.
The sparkling wine is obtained directly from the must, a long and laborious technique which however guarantees a high safeguard of the organoleptic properties.
A prosecco to try and taste with friends.
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Giallo paglierino con riflessi verdognoli.
Presenta una composizione olfattiva molto vivace e complessa caratterizzata da sensori di frutta bianca e i fiori di acacia e di glicine.
L'equilibrio tra acidità e tenore zuccherino conferisce al vino una perfetta armonia e profondità che esalta la complessità aromatica.
Ottimo come aperitivo in abbinamento a stuzzichini salati, è adatto anche alle occasioni di festa accompagnando dolci della tradizione o dessert a base di frutta di stagione.
95% Glera, Bianchetta trevigiana, Perera
Tipica della Zona riconducibile al capovolto.
0,75 L Standard
Esclusivamente manuale in cassetta.
DOCG Conegliano Valdobbiadene Prosecco
Col San Martino-Colbertaldo-Farrò
Pressatura sequenziale di uva intera, fermentazione in acciaio e sosta sui lieviti per almeno 4 mesi.
Spuma persistente e un perlage fine.
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Name: Sorelle Bronca Start-up year: 1959 Cultivated hectares: 25 Winemaker name: Federico Giotto Address: Via Martini, 20 - Colbertaldo di Vidor (TV) Web Site: www.sorellebronca.com
If our father, Livio Bronca, passed down to us his passion for the vines it wasnt because he saw us as potential winegrowers as at that time for women the most likely future was to become good housewives. More than anything it was his dedication, his tales about what our grandfather used to teach him while out among the vines, and understanding the pleasure he took from looking after his grapes that gave us the desire to turn this ancient family calling into a lifelong project.
In 1996, right in the heart of the Prosecco area, we made a red wine which took the best from this generous land becoming a special wine which has met with great success. In this same spirit we started the Particella 68 project, the name of which, thought up during an unforgettable evening among friends, refers to a vineyard that each year produces a different wine, son of the seasons and a land with true character.
Our dedication to the path less travelled reaches its climax in our wide-reaching and innovative organic concept which we see as a fundamental part of conserving biodiversity by safeguarding ecosystems and natural habitats. In this sense our continual growth and our most profound value, quality, can be seen to reflect nature itself and its natural rhythms.
Over the last few years Elisa, Ersilianas daughter, a passionate young oenologist, has joined the team bringing her enthusiasm to our womens journey, a journey we share with a wonderful group of men.