• Certified organic

Sorelle Bronca Prosecco Extra Dry

€11.59
+ -

Description

Details of wine

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Colore giallo paglierino con riflessi verdognoli presenta una spuma persistente e un perlage fine.

Smell

Presenta una composizione olfattiva molto vivace e complessa caratterizzata da sentori di frutta bianca e di fiori di acacia e di glicine.

Taste

L'equilibrio tra acidità e tenore zuccherino conferisce al vino una perfetta armonia e profondità che esalta la complessità aromatica percepita al naso.

Pairings

Ottimo come aperitivo in abbinamento a stuzzichini salati, è adatto anche alle occasioni di festa accompagnando dolci della tradizione o dessert a base di frutta di stagione.

Details

Features

YEAR NV
TRAINING SYSTEM Guyot
ALCOL 11.00
FORMAT 0,75 L Standard

Details

Informazioni

CLASSIFICATION DOCG Conegliano Valdobbiadene Prosecco
TEMPERATURE 6-8
LOCATION Valdobbiadene. San Pietro di Feletto e Vidor.Vigneti: Guizza, Le Rive, Scandolera, Rolle?Altimetria: Da 250 a 320 metri slm
ANNUAL PRODUCTION 0
PLANTS FOR HECTARE 5500
PRODUCTION Fermentazione in acciaio
RETURN HALF 110 q
SUGAR 15.0 g/l
ACIDITY 5.8 g/l

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli -
Wine Advocated - 89

Name: Sorelle Bronca
Start-up year: 1959
Cultivated hectares: 25
Winemaker name: Federico Giotto
Address: Via Martini, 20 - Colbertaldo di Vidor (TV)
Web Site: www.sorellebronca.com

If our father, Livio Bronca, passed down to us his passion for the vines it wasn’t because he saw us as potential winegrowers as at that time for women the most likely future was to become good housewives. More than anything it was his dedication, his tales about what our grandfather used to teach him while out among the vines, and understanding the pleasure he took from looking after his grapes that gave us the desire to turn this ancient family calling into a lifelong project. In 1996, right in the heart of the Prosecco area, we made a red wine which took the best from this generous land becoming a special wine which has met with great success. In this same spirit we started the Particella 68 project, the name of which, thought up during an unforgettable evening among friends, refers to a vineyard that each year produces a different wine, son of the seasons and a land with true character. Our dedication to the path less travelled reaches its climax in our wide-reaching and innovative organic concept which we see as a fundamental part of conserving biodiversity by safeguarding ecosystems and natural habitats. In this sense our continual growth and our most profound value, quality, can be seen to reflect nature itself and its natural rhythms. Over the last few years Elisa, Ersiliana’s daughter, a passionate young oenologist, has joined the team bringing her enthusiasm to our women’s journey, a journey we share with a wonderful group of men.