Sorelle Bronca Prosecco Valdobbiadene Brut

€12.70
+ -

description

Details of wine

"Giving shape and substance to local and human values".

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Color

Giallo paglierino con riflessi verdognoli.

Smell

Bouquet ricco di sentori floreali, in cui spiccano il glicine e l'acacia, con alcune note fruttate di mela verde.

Taste

Fresco ed elegante. Di grande piacevolezza armonica è caratterizzato da un'equilibrata acidità e buona sapidità.

Pairings

Eccellente aperitivo ma anche a tutto pasto si abbina a crostacei o frutti di mare soprattutto con pesce crudo come ostriche, tartufi e scampi. Si accompagna anche con primi piatti leggeri e delicati a base di pesce o di carni bianche.

Details

Features

YEAR NV
VINES 95% Glera, Bianchetta trevigiana, Perera
TRAINING SYSTEM Tipica della Zona riconducibile al capovolto.
ALCOL 11.00
FORMAT 0,75 L Standard
COLLECTED Esclusivamente manuale in cassetta.

Details

Informations

CLASSIFICATION DOCG Conegliano Valdobbiadene Prosecco
TEMPERATURE 6-8
LOCATION San Pietro di Feletto-Colbertakdo (TV)
REFINEMENT Presa di spuma: Metodo Martinotti.
ANNUAL PRODUCTION 150000
WINEMAKING Pressatura sequenziale di uva intera, fermentazione in acciaio e sosta sui lieviti per almeno 4 mesi.
PERLAGE Spuma persistente e perlage fine.
SUGAR 4.0 g/l
ACIDITY 5.6 g/l

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 0000
Bibenda 0000

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Name: Sorelle Bronca
Start-up year: 1959
Cultivated hectares: 25
Winemaker name: Federico Giotto
Address: Via Martini, 20 - Colbertaldo di Vidor (TV)
Web Site: www.sorellebronca.com

If our father, Livio Bronca, passed down to us his passion for the vines it wasn’t because he saw us as potential winegrowers as at that time for women the most likely future was to become good housewives. More than anything it was his dedication, his tales about what our grandfather used to teach him while out among the vines, and understanding the pleasure he took from looking after his grapes that gave us the desire to turn this ancient family calling into a lifelong project. In 1996, right in the heart of the Prosecco area, we made a red wine which took the best from this generous land becoming a special wine which has met with great success. In this same spirit we started the Particella 68 project, the name of which, thought up during an unforgettable evening among friends, refers to a vineyard that each year produces a different wine, son of the seasons and a land with true character. Our dedication to the path less travelled reaches its climax in our wide-reaching and innovative organic concept which we see as a fundamental part of conserving biodiversity by safeguarding ecosystems and natural habitats. In this sense our continual growth and our most profound value, quality, can be seen to reflect nature itself and its natural rhythms. Over the last few years Elisa, Ersiliana’s daughter, a passionate young oenologist, has joined the team bringing her enthusiasm to our women’s journey, a journey we share with a wonderful group of men.