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Sottimano Dolcetto d'Alba Bric del Salto 2017

The Dolcetto "Bric del Salto" of Sottimano comes from vineyards of the municipality of Neive, part of the crues of San Cristoforo, Cottà and Basarin. An expressive Dolcetto, the smart and elegant while.
Maximum quantity that can be purchased: 11
In stock


Expert Year Vote
Wine Spectator 2015 89

Vintage N/A

Wine zones 100% Dolcetto

Alcol 13.00%

Format 0,75 L Standard

Intense and bright ruby red color.
Muscular and rich mouth, it develops with good balance and persistence, closing harmoniously on fruity hints.
The nose shows notes of red fruits, mint, licorice and cloves.
More details
Type Dolcetto
Classification DOC Dolcetto d'Alba
Temperature 16-18
Vinification The grapes were vinified with a 15 day maceration without the use of selected yeasts.
Aging Aged in stainless steel vats for a period of six months.
Ulteriori dettagli
More Information
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Loc. Cottà, 21 - Neive (CN)

Web site:

Year of starter: 1975

Winemaker: Andrea Sottimano

Produced bottles:

Hectares: 18

The Sottimano winery was founded in 1975 by Maggiore Sottimano; the first step was purchasing the cellar and the vineyard in the Cotta' area, a very highly reputed area for Nebbiolo grapes. Since then, Mr. Rino Sottimano the owner has developed the estate by buying other prestigious vineyards: Cottà, Currà, Fausoni, Pajore' and, more recently, Basarin. Currently, our family cultivates an average of 18 hectares and the production is divided into five "crus" of Barbaresco: Currà, Cottà, Fausoni, Basarin and Pajorè, one Dolcetto "Bric del Salto", one Barbera "Pairolero" and a dry Brachetto, called "Matè". The company produces an average of 85,000 bottles. Rino has been joined by his son Andrea, as winemaker, and his daughter Elena to follow the family business. Particular attention is given to the cultivation of the vineyards; in this way, through very low yields, it is possible to produce structured, full bodied wines, which can be aged for several years. Since 1990, the vines have undergone only natural processes, with no use of pesticides, artificial fertilizers or diserbants; the traditional diseases, that normally afflict the vineyards, are treated using eco-friendly products. The application of these products is kept to a minimum and they are used only if necessary. During the vinification, we don't use selected yeasts or bacterians, and the wines are bottled without filtering or fining.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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