Emilia-Romagna

An elegant aromatic sparkling wine, with fragrant notes of fruit and honey slightly spiced. The taste is fresh and soft with a feeling of fullness and roundness on the finish. The exclusive velvety bottle, embellished with brilliant rhinestones, is perfect for special occasions.

A robust literature tells how Sangiovese is one of the most versatile red grape varieties in the world stage, able to respond better than other great grapes to the characteristics of the place of origin and the choices of those who produce it. But finding a sparkling version vinified in white, too good level, it is really an absolute rarity: to try, to that effect, the Extra Brut Metodo Classico of Tenuta Pertinello by Moreno Mancini. It is a Blanc de Noirs originated on clayey and sandy hills of the Romagnolo's innermost, including Civitella and Galeata, in a portion of the region far from the sea and now close to Tuscany. Bubbles nicely done, kind and reserved as Moreno, cozy behind the first distrust, ideals on classic fried Mediterranean fish.

From the gentle pressing of the grapes, the must is obtained from which it is separated after about an hour the marc. Fermentation is temperature controlled, the base wine then rests until December to January so that naturally cleanse the impure.Seguono substances aging in French oak barrels and the second fermentation that takes place thanks to the natural sugars present in the must. Excellent with parmesan cheese, salami Parmesan tradition, ideal as an aperitif.

This Lambrusco shows a beautiful "dress" pale pink, marked by a delicate mousse in its carbon bubbles. Olfactory magic bouquet with rich aromatics of raspberry and wild strawberry, combined with old rose and notes of pomegranate tones. vigorously sour mouth, with a touch of refined flavor that makes you want so much the drink, as the pairing. Bodied.