Emilia-Romagna

In the middle of October, a week after the classical starting date of the Lambrusco harvest, there starts the collecting of the grapes produced in the hills of Parma. The juice is obtained through a soft pressing procedure. The winemaking is red, that is the maceration of the skins with repeated pressings enables the extraction of all the colorants and scents contained within these grapes. After fermentation at a controlled temperature, the wine is allowed to rest for a long time so that it naturally cleans itself of all impure substances, after which it is placed in temperature controlled isobaric tanks where a secondary fermentation takes place. This last operation which lasts about 3 months precedes the sterile filtration and bottling. Excellent as an aperitif, served with ice, it is a great companion during the long, cheerful and carefree summer evenings.

An elegant sparkling wine and a bottle that looks like it should have perfume in it. A small, gorgeous label with just one precious word written on it: The word the old folks used to use around here to call the children. This sparkling wine is the child of our grandfather Otello and it is dedicated to his náni, his children Bruno and Giovanni. They were the ones who made Cantine Ceci into what it is today.

The history of the Terramossa is a meeting between the passion for our territory, the Romangna and the desire to create something new. This spumant, produced with the Martinotti Method, was born from the work of two Cesena wineries: Cantina Braschi 1949 and Podere Palazzo.

An elegant sparkling wine and a bottle that looks like it should have perfume in it. A small, gorgeous label with just one precious word written on it: The word the old folks used to use around here to call the children. This sparkling wine is the child of our grandfather Otello and it is dedicated to his náni, his children Bruno and Giovanni. They were the ones who made Cantine Ceci into what it is today.

Pignoletto. Bright straw yellow. Delicate, fruity bouquet with almond scents. Harmonious taste, frank, slightly aromatic with typical aftertaste.

Ariola's "Marcello" Lambrusco Gran Cru stands out for its rich aroma, its roundness and natural expression of the fruit. The immediately appealing aroma of this Lambrusco is the result of an extremely rare combination of technique, passion and nature.