Specogna Pinot Grigio Ramato Riserva 2018

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Details of wine

A company with over 50 years of history and now the third generation that has increasingly oriented itself towards production based on respect for the ecosystem.
The use of energy from renewable sources, the manual development of the main processing phases and the zoning of the vineyards are elements that promote environmental sustainability conducted by Vignaioli Specogna.

A particular production is that of Pinot Grigio Ramato Riserva 2018, obtained from 100% Pinot Grigio which is harvested by hand, subjected to soft pressing, maceration on the skins and fermentation with indigenous yeasts.

A captivating and seductive wine.



Ramato intenso.


Al naso si presenta complesso, con note di frutta sotto spirito, marasca e frutti di bosco.


Al palato si esprime con note molto vellutate, grande struttura e persistenza.


Si accompagna egregiamente con granseola, scampi o gamberi, le cappesante e le seppie in umido.



YEAR 2018
TRAINING SYSTEM Guyot e Capuccina.
ALCOL 13.50
FORMAT 0,75 L Standard
COLLECTED Vendemmia a mano.



LOCATION Rocca Bernarda
GROUND Marna-Arenaria.
REFINEMENT In barrique di rovere per 24 mesi. Dopo l' imbottigliamento segue un periodo di circa sei mesi prima dell' uscita sul mercato
WINEMAKING Pigiatura soffice e posizionamento in tini di legno. 15 giorni di macerazione sulle bucce (è questo il momento in cui il vino acquisisce la sua peculiare tonalità ramata), e svolgimento della fermentazione alcolica con lieviti indigeni.
RETURN HALF 1kg di uva per pianta.



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Name: Vignaioli Specogna
Start-up year: 1963
Cultivated hectares: 18
Winemaker name: Cristian e Michele Specogna
Address: Corno di Rosazzo (UD)
Web Site: www.specogna.it

In 1963 Leonardo Specogna, after residing in Switzerland as an emigrant for some years (typical situation for the people of the Friuli region in those years), went back to Friuli Venezia Giulia and bought a small plot of land on the hills of Rocca Bernarda in Corno di Rosazzo, in the heart of the vineyards in Friuli. These lands have always been devoted to oenology and here the plant of the vine has found the best conditions since Roman times, thanks to the fact that in this oriental strip of land of our region the climate and the soil have features that are unique and exceptional for winemaking. That was the origin of it… It all started with a 360-degree company that covered many aspects of the production for private consumption: dairy, cereal and wine production. Later, when Graziano and his wife Anna Maria started working in the company, the management techniques of the vineyards and of the winemaking were improved, making the farm more specifically focused on the winemaking sector. Nowadays, the activity of the company is galvanised by the presence of the third generation of Specogna winemakers Cristian and Michele that long ago have taken the lead of the company. They are granting an important company development trend and an expansion of the sales into the most important international markets, apart from creating, some years ago, another important reality of the Specogna family, that is to say the winery Toblar (www.toblar.it). Therefore, the goal of this family is the generational synergy to guarantee that binomial of tradition and innovation that represents the added value present in each production step. Today our company has an overall surface of 20 hectares, 18 of which are vineyards. We produce more or less 120,000 bottles per year, 50% of which are sold on the national market and 50% in more than 20 countries in the world.