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description
Giallo paglierino intenso.
Bouquet vanigliato che ricorda la mela e la pera matura.
Al palato è corposo e ben strutturato, piacevolmente acidulo con nuance eleganti, leggermente fumè e un retrogusto persistente.
Details
YEAR | 2019 |
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TRAINING SYSTEM | 80% Guyot, 20% Pergole. |
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ALCOL | 14.00 |
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FORMAT | 0,75 L Standard |
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Details
CLASSIFICATION | DOC Alto Adige o dell?Alto Adige (Südtirol o Südtiroler) |
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TEMPERATURE | 14-16 |
LOCATION | vigneti di Appiano Monte |
REFINEMENT | Affinamento sui lieviti in barrique per 11 mesi. |
ANNUAL PRODUCTION | 35000 |
WINEMAKING | Fermentazione, fermentazione malolattica in barrique. |
SUGAR | 3.1 g/l |
ACIDITY | 4.9 g/l |
Details
EXPERT | YEAR | MARK |
Veronelli | 2018 | ![]() |
Bibenda | 0000 | ![]() |
Bibenda | 2016 | ![]() |
Bibenda | 2017 | ![]() |
Bibenda | 2018 | ![]() |
Wine Spectator | 2014 | 90 |
Wine Spectator | 2017 | 90 |
Wine Advocated | 2018 | 94 |
James Suckling | 2016 | 92 |
James Suckling | 2017 | 94 |
James Suckling | 2018 | 92 |
James Suckling | 2019 | 94 |
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CELLAR
Name: San Michele Appiano
Start-up year: 1907
Cultivated hectares: 380
Winemaker name: Hans Terzer
Address: Via Circonvallazione, 17/19 - Appiano (BZ)
Web Site: www.stmichael.it
St. Michael Eppan, the innovative Winery situated along the Wine Route, is considered one of the best wineries in South Tyrol and Italy. St. Michael Eppan Winery, with its 355 members, 350 hectares of vineyard and 2.5 million bottles sold every year, has become renowned worldwide. The Sanct Valentin label alone is enoughenough to thrill wine lovers and connoisseurs. Among all the awards won by our Winery, it is important to remember that I Vini dItalia , the Gambero Rosso & Slow Food wine guide, chose St. Michael Eppan as the best Italian winery of the year 2000. It also named Master winemaker Hans Terzer, famous oenologist and absolute forerunner as regards South Tyrolean white wines, one of the best ten Master winemakers in the world.