Raised on the slopes of Val Venosta, it contains all the beautiful warm days of autumn. The Pinot Noir of Stachlburg
it is full-bodied but also elegant, with flavors and ripe aromas; its delicate acidity leads it to be an aged for several years.
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Rubino screziato di granato.
Ventaglio olfattivo fitto e variegato, con incipit di tabacco, cuoio, cacao e legno di cedro, dal ricamo fruttato di fragole in confettura e amarena, con un tocco di verbena.
Sorso di vivace freschezza e fine trama tannica, ben bilanciata da dotazione calorica. Finale lungo e appagante.
Ottimo abbinato a selvaggina e roastbeef.
0,75 L Standard
DOC Alto Adige o dell?Alto Adige (Südtirol o Südtiroler)
18 mesi in barrique (solo una piccola parte di esse nuove).
Macerazione a freddo e fermentazione per 2 settimane.
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Name: Stachlburg Start-up year: 1990 Address: Peter Mitterhoferstraße 2 I - Partschins (BZ) Web Site: www.stachlburg.com
Baron Sigmund von Kripp founded the Stachlburg wine estate in 1990. This year the first vineyard was planted with Pinot Noir (Blauburgunder) and Chardonnay. Since 1992, red and white wines are pressed in our basement of Stachlburg. The castle itself is family owned since 1547.
The altitude of 650m demands special grape varieties, which, particularly on the Partschinser soil on the sunny south-facing hillside, produce exceptionally intense wines. With great care, all wines are aged and rested in our cellar in steel tanks or in barrels.
The wines are generally characterized by a particular fruitiness, an elegant acidity and a delicate structure. At times, also the fortunate exposition to the sun position and the careful thinning can produce fairly full-bodied wines. Other locations are found in the low-lying village of Andrian where with an altitude of only 300m, there is a privileged climate for rich and mineral wines.