Description
Details of wine
The Suavia winery is the story of a family that devoted itself totally to the vine and wine, in a very small village in the hills of the Soave Classico.
Everything revolves around a magical castle which contains the work of Meri, Alessandra and Valentina who lead the company.
The cultivation is limited to only two autochthonous Soave varieties: Garganega and Trebbiano di Soave.
Grapes that have lived on these hills for centuries, worked in the traditional way using the force of gravity and the influence of the moon phases.
The last born in the Suavia house, we could call it the prince, is Massifitti, a wine that wants to rediscover the ancient Trebbiano di Soave grape.
The grapes are harvested manually with fermentation in steel with indigenous yeasts.
Minimum filtration to maintain the characteristics of the grapes and the result is a white with great freshness with an elegant and creamy structure.
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Color
Giallo paglierino brillante.
Smell
Note di pesca gialla, kiwi e mughetto unite ad una cristallina mineralità che ricorda il profumo della roccia bagnata.
Taste
Nitido e verticale. Grande freschezza unita ad una struttura elegante e cremosa. Finale iodato.
Pairings
Ideale come aperitivo, accompagna gli antipasti e i primi piatti a base di verdure e pesce. Ottimo con pesce crudo e sushi. Cucina Veneta moleche fritte, polenta "Biancoperla" e schie, risi e bisi, seppie in umido alla veneziana.
Details
Features
| YEAR | 2018 |
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| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Seconda decade di settembre, manuale in cassetta. |
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Details
Informations
| CLASSIFICATION | IGT Veronese |
|---|---|
| TEMPERATURE | 10-12 |
| LOCATION | Soave (VR) |
| GROUND | Di origine vulcanica, composto da rocce basaltiche compatte. |
| REFINEMENT | In acciaio a contatto con le fecce fini per 15 mesi, 12 mesi in bottiglia. Filtrazioni: solo una filtrazione a membrana prima dell'imbottigliamento. |
| ANNUAL PRODUCTION | 20000 |
| WINEMAKING | Pigiatura uve: pressatura soffice di uve intere. Fermentazione alcolica: in acciaio ad opera dei lieviti indigeni. Fermentazione malolattica: non svolta. |
| RETURN HALF | 50 q. |
| ACIDITY | 6.3 g/l |
| PH | 3.3 |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2015 |  |
| Red shramp | 2017 | |
| Bibenda | 2009 |  |
| Bibenda | 2011 | |
| Bibenda | 2013 | |
| Bibenda | 2014 | |
| Bibenda | 2015 | |
| Bibenda | 2016 | |
| Bibenda | 2017 | |
| Wine Spectator | 2015 | 90 |
| Wine Spectator | 2016 | 90 |
| Wine Advocated | 2016 | 93 |
| James Suckling | 2014 | 93 |
| James Suckling | 2015 | 93 |
| James Suckling | 2016 | 94 |
| James Suckling | 2017 | 93 |
| James Suckling | 2018 | 93 |
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CELLAR
Name: Suavia
Start-up year: 1982
Cultivated hectares: 20
Winemaker name: Valentina Tessari
Address: Via Centro, 14 - Fraz. Fittà - Soave (VR)
Web Site: www.suavia.it
Owned by the Tessari family since 1887, Suavia, so it was called the town of Soave in the past, started making wine on his own in 1982. In 1190 the winery was built, between 1998 and 2004 underwent two phases of expansion and modernization. Designed and built for the sole production of white wines, this year this winery and 13 acres of vineyards of property were produced only about 100,000 bottles of white wine vinification got the only two varieties bred strictly native: Trebbiano of Soave and Garganega.