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Items 1-10 of 81

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  1. Prunotto Moscato d'Asti 2017
    Format 0,75 L Standard
    Classification DOCG Asti o Moscato d'Asti o Asti Spumante
    €9.77
  2. Chateau Simon Barsac Sauternes 2011
    Format 0,75 L Standard
    Alcol 13.50%
    Wine zones 8% Sauvignon, 90% Semillon, 2% Muscadelle
    Vintage 2011
    Classification AOC Sauternes
    €20.59
  3. Gravas Sauternes 2015
    Format 0,75 L Standard
    Alcol 13.00%
    Wine zones 20% Sauvignon, 80% Semillon
    Vintage 2015
    Classification AOC Sauternes
    Chateau Gravas located in Barsac in 1850 in a very small size of 1 hectare proceeding with 8 hectares today. The quality of wines is built on small business size and quality of a highly calcareous soil. The Sauternes of Chateau Gravas aged for 18 months in oak barrels before being bottled.
    €25.50
  4. Antinori Varietà del Muffato 0.5L 2010
    Format 0,50 L
    Alcol 13.00%
    Wine zones Grechetto, Riesling, Sauvignon, Semillon, Traminer Aromatico
    Vintage 2010
    Classification IGT Umbria
    Collector's limited wooden box "The varieties of Muffato della Sala 2010" containing 6 bottles: a bottle of Muffato della sala 2010 and five bottles of the individual grape varieties that make it up: Riesling, Traminer, Sauvignon Blanc, Grechetto, Semillon. Five unique dessert wines with the addition of a bottle of Muffato della Sala 2010 in its original blend. An opportunity to learn about the deeper nature and exclusive of this prestigious wine.
    €268.28
  5. La Montecchia Fior d'Arancio Spumante
    Format 0,75 L Standard
    Alcol 6.00%
    Wine zones 100% Moscato Giallo
    Vintage n/a
    Classification DOCG Colli Euganei Fior d'Arancio o Fior d'Arancio Colli Euganei
    €9.89
  6. Primosic Collio Picolit 0,5L 2008
    Format 0,75 L Standard
    Alcol 15.50%
    Wine zones 100% Picolit
    Vintage 2008
    Classification DOC Collio Goriziano o Collio
    Now Only €48.31 Regular Price €53.68
  7. Bosio Moscato Tropical Passion Fruit
    Format 0,75 L Standard
    Alcol 5.50%
    Wine zones 100% Moscato Bianco
    Vintage n/a
    Moscato comes from the Asti region in Italy where the microclimate is ideal for the production of this vibrantly fruity varietal. Tropical Moscato, a blend of Moscato wine and fresh Brazilian fruit pulp, is skillfully produced to offer an exotic variety of fruit flavors that tantalize your senses and let you feel transported to the tropics.
    €7.59
  8. Antinori Santa Cristina Valdichiana Vin Santo 0.5L 2012
    Format 0,75 L Standard
    Alcol 17.50%
    Wine zones 50% Trebbiano Toscano, 50% Malvasia
    Vintage 2012
    Classification DOC Valdichiana
    €14.38
  9. Bertani Recioto della Valpolicella Valpantena 0.5L 2015
    Format 0,50 L
    Alcol 13.00%
    Wine zones 80% Corvina, 20% Rondinella
    Vintage 2015
    Classification DOCG Recioto della Valpolicella
    €18.42
  10. Monyok Tokaji 4 Puttonyos 0.5L 2000
    Format 0,50 L
    Alcol 13.00%
    Wine zones Moscato Giallo, Furmint, Harslevelu
    Vintage 2000
    Classification Tokaji
    The recipe for aging dell'Aszu has not changed much in the last 400 years. The grapes affected by botrytis are collected manually one by one, after the beginning of the month of October for the Moscato, and at least mid-November for the Harslevelu and Furmint. These grains Aszu, hand-picked were traditionally placed in wooden baskets carried on their shoulders by the harvesters. These baskets are known with the name of puttony. A puttony theoretically contains 25 kg of grains Aszu. To extract the sugars and flavors from these seeds dry and hard to Aszu you must make a maceration. The grains of Aszu are placed in vats with the fresh must, grape must in fermentation, or dry wine, all in function of the type of style of wine that is desired. The Aszu is subsequently pressed after a time of maceration which lasts 12 to 48 hours. Traditionally puttonyos of Aszu were added to the quantity of wine that could contain a barrique "Gönci", that is to say 136 l. As a result there are more puttonyos sweeter the Aszu. -3 Puttonyos Aszu: 75 kg of grapes Aszu in 136 liters of base wine -4 Puttonyos Aszu: 100 kg of grapes Aszu in 136 liters of base wine -5 Puttonyos Aszu: 125 kg of grapes Aszu in 136 liters of base wine -6 Puttonyos Aszu: 150 kg of grapes Aszu in 136 liters of base wine To date, the proportion of the berries Aszu and the base wine has remained the same The residual sugar content is now defined as follows: 3 puttonyos 60-90 g / l 4 puttonyos 90-120 g / l 5 puttonyos 120-150 g / l 6 puttonyos 150-180 g / l Azu Esszencia 180 or more g / l Today the Tokaj Aszu make a minimum of two years in oak barrels and 1 in bottle, this regardless of the number of puttonyos. The law obliges today that the base wine or must be of the same year the grains attacked by noble rot.
    €24.28

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