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Items 1-10 of 69

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  1. Sartori Vernus Recioto di Soave 0.5L
    Format 0,50 L
    Vintage n/a
    Classification DOCG Recioto di Soave
    €15.98
  2. La Montecchia Fior d'Arancio Spumante
    Format 0,75 L Standard
    Alcol 6.00%
    Wine zones 100% Moscato Giallo
    Vintage n/a
    Classification DOCG Colli Euganei Fior d'Arancio o Fior d'Arancio Colli Euganei
    €9.89
  3. Bosio Moscato Tropical Passion Fruit
    Format 0,75 L Standard
    Alcol 5.50%
    Wine zones 100% Moscato Bianco
    Vintage n/a
    Moscato comes from the Asti region in Italy where the microclimate is ideal for the production of this vibrantly fruity varietal. Tropical Moscato, a blend of Moscato wine and fresh Brazilian fruit pulp, is skillfully produced to offer an exotic variety of fruit flavors that tantalize your senses and let you feel transported to the tropics.
    €8.42
  4. Primosic Collio Picolit 0,5L 2008
    Format 0,75 L Standard
    Alcol 15.50%
    Wine zones 100% Picolit
    Vintage 2008
    Classification DOC Collio Goriziano o Collio
    €58.63
  5. Dario Coos Ramandolo il Longhino 2015
    Format 0,75 L Standard
    Alcol 13.50%
    Wine zones 100% Verduzzo Friulano
    Vintage 2015
    Classification DOCG Ramandolo
    €13.88
  6. Monyok Tokaji 4 Puttonyos 0.5L 2000
    Format 0,50 L
    Alcol 13.00%
    Wine zones Moscato Giallo, Furmint, Harslevelu
    Vintage 2000
    Classification Tokaji
    The recipe for aging dell'Aszu has not changed much in the last 400 years. The grapes affected by botrytis are collected manually one by one, after the beginning of the month of October for the Moscato, and at least mid-November for the Harslevelu and Furmint. These grains Aszu, hand-picked were traditionally placed in wooden baskets carried on their shoulders by the harvesters. These baskets are known with the name of puttony. A puttony theoretically contains 25 kg of grains Aszu. To extract the sugars and flavors from these seeds dry and hard to Aszu you must make a maceration. The grains of Aszu are placed in vats with the fresh must, grape must in fermentation, or dry wine, all in function of the type of style of wine that is desired. The Aszu is subsequently pressed after a time of maceration which lasts 12 to 48 hours. Traditionally puttonyos of Aszu were added to the quantity of wine that could contain a barrique "Gönci", that is to say 136 l. As a result there are more puttonyos sweeter the Aszu. -3 Puttonyos Aszu: 75 kg of grapes Aszu in 136 liters of base wine -4 Puttonyos Aszu: 100 kg of grapes Aszu in 136 liters of base wine -5 Puttonyos Aszu: 125 kg of grapes Aszu in 136 liters of base wine -6 Puttonyos Aszu: 150 kg of grapes Aszu in 136 liters of base wine To date, the proportion of the berries Aszu and the base wine has remained the same The residual sugar content is now defined as follows: 3 puttonyos 60-90 g / l 4 puttonyos 90-120 g / l 5 puttonyos 120-150 g / l 6 puttonyos 150-180 g / l Azu Esszencia 180 or more g / l Today the Tokaj Aszu make a minimum of two years in oak barrels and 1 in bottle, this regardless of the number of puttonyos. The law obliges today that the base wine or must be of the same year the grains attacked by noble rot.
    €24.28
  7. Bosio Moscato Tropical Mango
    Format 0,75 L Standard
    Alcol 5.50%
    Wine zones 100% Moscato Bianco
    Vintage n/a
    €8.42
  8. Clos Haut Peyraguey Sauternes 2004
    Format 0,75 L Standard
    Alcol 13.00%
    Wine zones 50% Sauvignon, 50% Semillon
    Vintage 2004
    Classification AOC Sauternes
    Peyraguey, whose name means hill, is an ancient barony acquired in the eighteenth century. In 1879 the domain was divided into two parts. One part was baptized Lafaurie-Peyraguey in homage to Monsieur Lafaurie, former owner, who gave prestige to the domain. The higher lands, on top of the hill Bommes, are called Clos Haut-Peyraguey. The meticulous care offered to the vineyard (16 hectares of Sauternes) allow, even in difficult times, where quality has to be extremely precise, to produce a Clos Haut-Peyraguey that deserves its name followed by the words "cru classé in 1855". The property belongs since 2012 to Bernard Magrez
    €35.26
  9. Anselmi I Capitelli 0.375L 2015
    Format 0,375 L
    Alcol 12.50%
    Wine zones 100% Garganega
    Vintage 2015
    Classification IGT Veneto
    €23.84
  10. Chateau Guiraud Sauternes 0.375L 2000
    Format 0,375 L
    Alcol 13.50%
    Wine zones 35% Sauvignon, 65% Semillon
    Vintage 2000
    Classification AOC Sauternes
    €41.36

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