Tenuta Amadio Asolo Prosecco Treviso Brut Monfumino

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Details of wine

The history of Tenuta Amadio dates back to 1850 when the founder of the Rech family founded this winery which today manages to combine tradition and modernity thanks to the work of Simone and Silvia Rech who decided to revive the family jewel.

We are in Asolo, called by Carducci "the city of a hundred horizons", one of the most beautiful villages in Italy, where in ancient times the Benedictine monks spread the cultivation of vines.

All production is made with sustainable agriculture, the processes are carried out by hand with the grapes which are transported to the cellar by means of a small steel cart to preserve their freshness.

Prosecco Treviso Brut Monfumino is obtained in a cellar equipped with a photovoltaic system and a system for collecting and recycling rainwater, testifying to the company's sustainable vocation.

The wine is made using a blend of Glera and Bianchetta, vinified and sparkling in steel using the Martinotti-Charmat method.

A wine that testifies to the close link between modernity and tradition.



Brillante, giallo paglierino.


Fruttato di mela renetta e fiori bianchi.


Fresco ed elegante.


Aperitivi e piatti leggeri. Ideale anche per i cocktail.



VINES 95% Glera, 5% Bianchetta trevigiana
TRAINING SYSTEM Doppio capovolto.
ALCOL 11.00
FORMAT 0,75 L Standard
COLLECTED Manuale con selezione dei grappoli, 2a settimana di Settembre.



GROUND Suolo marnoso-argilloso, substrato profondo ricco di minerali e sostanza organica.
REFINEMENT Metodo Martinotti-Charmat in autoclavi d'acciaio. Presa di spuma: 30 giorni.
WINEMAKING In bianco, a temperatura controllata con pressatura soffice. Fermentazione: in serbatoi d'acciaio inossidabile a temperatura controllata.
PERLAGE Fine e persistente.
SUGAR 12.0 g/l



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Name: Tenuta Amadio
Start-up year: 2014
Cultivated hectares: 15
Winemaker name: Loris Dall'Acqua
Address: Via Biss, 7 - Monfumo (TV)
Web Site: https://www.tenutamadio.com/

We make our wines in Monfumo, in the heart of the Asolo hills. Our estate is divided into three separate vineyards: Vigneto del Biss, Vigneto del Longon and Vigneto Era Grande, their specificity enabling the cultivation of grapes with different tastes and characteristics. These blend beautifully to give Tenuta Amadio wines the aromas and flavours that make them unique products of their kind. We own a total of 20 hectares of land, 12 of which are cultivated with vineyards. We use sustainable agriculture in our vineyards, because we believe it is important to preserve our terrain in order to hand it on to the next generations in the same fertile condition we inherited it. The excellence of our grapes is maintained during processes in the winery, where we use grapes almost exclusively from our own estate. Harvesting is carried out the old-fashioned way, by hand into small crates, then the grapes are immediately taken to the winery using a small steel truck and worked while still fresh. Our winery is set among these hills, dug out of the rock and in perfect harmony with the landscape. Carefully built to ensure it fits into its surroundings, it is beautifully camouflaged, almost maniacal attention having been paid to the use of natural, local materials such as wood and stone. It is sheltered by a hanging garden and surrounded by a row of vines. Inside the winery, the grapes are turned into wine using the most modern techniques at a constantly controlled temperature. We take care not to alter the product, but to enhance the flavours and aromas typical of our territory. Of all the Tenuta Amadio wines, our top product is Asolo DOCG Prosecco Superiore, the result of a strictly controlled production chain featuring cutting-edge technology and entirely manual processing of the grapes.