The history of Tenuta Amadio dates back to 1850 when the founder of the Rech family founded this winery which today manages to combine tradition and modernity thanks to the work of Simone and Silvia Rech who decided to revive the family jewel.
We are in Asolo, called by Carducci "the city of a hundred horizons", one of the most beautiful villages in Italy, where in ancient times the Benedictine monks spread the cultivation of vines.
All production is made with sustainable agriculture, the processes are carried out by hand with the grapes which are transported to the cellar by means of a small steel cart to preserve their freshness.
Prosecco Treviso Brut Monfumino is obtained in a cellar equipped with a photovoltaic system and a system for collecting and recycling rainwater, testifying to the company's sustainable vocation.
The wine is made using a blend of Glera and Bianchetta, vinified and sparkling in steel using the Martinotti-Charmat method.
A wine that testifies to the close link between modernity and tradition.