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Tenuta Col D'Orcia Spezieri 2018

In Reneissance Florence, Spezieri where the blenders of spices. This wine is named after this ancient art of blending as it is composed of Sangiovese laced with another traditional Tuscan grape by the name of Ciliegiolo as well as small amounts of most of the other grape varieties grown on the Col d'Orcia estate. Spezieri is a young, fruity easy to drink wine for the everyday dinner table. Because of its composition it is a very versatile wine in terms of food pairing and also a red wine we recommend to try chilled in summer.
SKU
IO18312
€8.26
Maximum quantity that can be purchased: 2
In stock 2

Awards

Expert Year Vote
Wine Spectator 2011 89
Wine Advocated 2009 88
Ulteriori dettagli
More Information
Location Montalcino (SI)
Climate N/A
Produzione annua N/A
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Loc. Sant’Angelo in Colle (SI)

Web site: www.coldorcia.it

Year of starter: 1973

Winemaker: Antonino Tranchida

Produced bottles:

Hectares: 142


The Col D’Orcia estate is one of the oldest companies of Montalcino, being present in 1933 with the name “Fattoria di Sant’Angelo in Colle” at the First Exhibition of Italian wines held in Siena, with three vintages of Brunello. The origin of the estate dates back to the first half of the XVIII century when the noble family Delle Ciaia of Siena established an estate in the area of Sant’Angelo in Colle which increased year by year. In the second half of the nineteenth century the ownership was passed to the Servadio family and subsequently to the Franceschi family. In 1973 Count Alberto Marone Cinzano took over the company, with the aim to contribute to the development and success of Montalcino and its Brunello on world markets. From 1977 the company has been under the direction of Edoardo Virano and from 1992 the Col D’Orcia estate is presided over by Count Francesco Marone Cinzano.

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