Tenuta Corte Pavone Brunello di Montalcino Fior di Meliloto 2015
Delivery in 2 working days Last bottles: 8
Delivery in 2 working days
description
Details of wine
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Color
Rosso rubino intenso.
Smell
Frutta secca e frutta candida al naso.
Taste
Aromi di prugna secca, salvia e una leggera menta piperita. Pura Toscana. Legno ben integrato con un retrogusto lungo e piacevole. Il fruttato, misto a note erbacee!
Details
Features
| YEAR | 2015 |
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| ALCOL | 15.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Raccolta manuale in cassette da 15 kg, con cernita manuale delle uve. |
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Details
Informations
| CLASSIFICATION | DOCG Brunello di Montalcino |
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| TEMPERATURE | 16-18 |
| REFINEMENT | 12 mesi in botti in legno di rovere e in botti in legno grande. |
| PLANTS FOR HECTARE | 5000 |
| WINEMAKING | Fermentazione sulle bucce per 16 giorni. Fermentazione spontanea per 20 giorni. |
| DECANTING | 1 ora |
| RETURN HALF | 3000 l/Ha |
| ACIDITY | 6.5 g/l |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Advocated | 2015 | 95 |
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CELLAR
Name: Loacker Wine Estates
Start-up year: 1978
Cultivated hectares: 7
Address: Via Santa Giustina 3 - Bolzano (BZ)
Web Site: https://www.loacker.bio/it
Since 1978, the South Tyrolean Loacker family has been running its own wineries in South Tyrol, strictly adhering to the principles of biodynamics and homeopathy. This means that in the vineyards of the Loacker estates the use of chemistry has been completely eliminated by using biodynamic and homeopathic preparations in the treatment of the vines. Arnica, for example, is used to repair the damage caused by hail to vines and grapes; Aconitum is used against sudden infections, while Silicea helps to strengthen the structure of leaves and shoots. The aim is to obtain the maximum possible balance of the vine. Nowadays wines made according to natural criteria, unlike in the past, are a guarantee of high quality. The Loackers, who are related to the largest Italian producer of wafers and biscuits 'Loacker', still own three wineries in three different Italian wine regions (Alto Adige, Montalcino, Maremma) with a total area of 45 hectares of vineyards. The wines produced embrace a wide range so that they can conquer all the palates of wine lovers.