The first vintage of Chardonnay was in 1989. The flavor characteristics unique to olfactory assumes seal Regaleali, vinification and aging take place in French Allier oak barrels and Tronçais, but the hints of vanilla, typical of the wood, the fruit is imposed. To remember the uniqueness Chardonnay Botrytis Cinerea 1991. As
Cabernet Sauvignon planting dates back to 1984, when Count Lucio Tasca first, believed in the potential of the alien in Sicily Tenuta Regaleali.
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Giallo dorato intenso con riflessi verdognoli.
Aroma complesso di frutta esotica banana e cedro, associato ad aromi di vaniglia, cannella, cioccolato bianco.
Molto ricco ed intenso, con equilibrata acidità.
0,75 L Standard
22 Agosto e 1 Settembre.
Tenuta Regaleali - Palermo - Sicilia. Vigneti: San Francesco Ha 4,90 e Cava Rina Nuova Ha 5,25. - Altitudine: 530 m. s.l.m. - Esposizione dei vigneti: Sud/Ovest.
Profondi, argilloso sabbiosi e leggermente calcarei.
In barili di Rovere francese (Allier e Tronçais) da 225 litri, per il 70% nuovi e per il 30% al secondo passaggio, per 8 mesi. In bottiglia per 6 mesi.
PLANTS FOR HECTARE
Fermentazione Malolattica: Non svolta.
Fermentazione: In barili di rovere francese (Allier e Tronçais) da 225 litri.
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Name: Tenuta Regaleali Start-up year: 1830 Cultivated hectares: 400 Winemaker name: Laura Orsi, Carlo Ferrini Address: Contrada Regaleali - Sclafani Bagni (PA) Web Site: www.tascadalmerita.it
It is striking how already in 1854 Regaleali was awarded as a "model farm" in the Annals of Sicilian Agriculture. At that time, the vineyards occupied a small portion of the cultivation, as the production of cereals and fodder was the main activity in the area.
Over the years, the Estate's winemaking vocation has been consolidated thanks to the strategies put in place by the various protagonists who have alternated with its management, from Count Giuseppe to Count Lucio to arrive at the current generation, Alberto and Giuseppe.
The production of wine has first tried, in the use of traditional varieties, such as Nero d'Avola and Inzolia, to expand, later, in the testing of international varieties and then their use with great success. "Regaleali has a very strong and very clear DNA, all we Tasca can do is preserve this character and try not to compromise what nature has given to this place.
With these words Alberto testifies the attention he dedicates to sustainability and motivates the birth, in 2010, of SOStain, a Sicilian program of "green" viticulture: a planned and progressive improvement, which goes hand in hand with scientific research, aimed at reducing the impact of all business activities on the resources of the territory. All this without losing sight of the quality of the wines produced. In fact, this year's tasting has highlighted an extremely well-kept and excellent level of production.