Tenuta Regaleali Chardonnay Vigna San Francesco 2018

€30.00
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Description

Details of wine

The first vintage of Chardonnay was in 1989. The flavor characteristics unique to olfactory assumes seal Regaleali, vinification and aging take place in French Allier oak barrels and Tronçais, but the hints of vanilla, typical of the wood, the fruit is imposed. To remember the uniqueness Chardonnay Botrytis Cinerea 1991. As Cabernet Sauvignon planting dates back to 1984, when Count Lucio Tasca first, believed in the potential of the alien in Sicily Tenuta Regaleali.

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Color

Giallo dorato intenso con riflessi verdognoli.

Smell

Aroma complesso di frutta esotica banana e cedro, associato ad aromi di vaniglia, cannella, cioccolato bianco.

Taste

Molto ricco ed intenso, con equilibrata acidità.

Details

Features

YEAR 2018
TRAINING SYSTEM Guyot
ALCOL 14.00
FORMAT 0,75 L Standard
COLLECTED 22 Agosto e 1 Settembre.

Details

Informations

CLASSIFICATION DOC Sicilia
TEMPERATURE 12-14
LOCATION Tenuta Regaleali - Palermo - Sicilia. Vigneti: San Francesco Ha 4,90 e Cava Rina Nuova Ha 5,25. - Altitudine: 530 m. s.l.m. - Esposizione dei vigneti: Sud/Ovest.
GROUND Profondi, argilloso sabbiosi e leggermente calcarei.
REFINEMENT In barili di Rovere francese (Allier e Tronçais) da 225 litri, per il 70% nuovi e per il 30% al secondo passaggio, per 8 mesi. In bottiglia per 6 mesi.
ANNUAL PRODUCTION 23000
PLANTS FOR HECTARE 4.160.
WINEMAKING Fermentazione Malolattica: Non svolta.
DECANTING 1 ora
PRODUCTION Fermentazione: In barili di rovere francese (Allier e Tronçais) da 225 litri.
RETURN HALF 60 q.
SUGAR 2.1 g/l
DRY EXTRACT 24.4 g/l
ACIDITY 6.3 g/l
PH 3.5

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2007
Red shramp 2018
Veronelli 2007
Bibenda 2007
Bibenda 2008
Bibenda 2009
Bibenda 2010
Bibenda 2011
Bibenda 2017
James Suckling 2017 93

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Name: Tenuta Regaleali
Start-up year: 1830
Cultivated hectares: 400
Winemaker name: Laura Orsi, Carlo Ferrini
Address: Contrada Regaleali - Sclafani Bagni (PA)
Web Site: www.tascadalmerita.it

It is striking how already in 1854 Regaleali was awarded as a "model farm" in the Annals of Sicilian Agriculture. At that time, the vineyards occupied a small portion of the cultivation, as the production of cereals and fodder was the main activity in the area. Over the years, the Estate's winemaking vocation has been consolidated thanks to the strategies put in place by the various protagonists who have alternated with its management, from Count Giuseppe to Count Lucio to arrive at the current generation, Alberto and Giuseppe. The production of wine has first tried, in the use of traditional varieties, such as Nero d'Avola and Inzolia, to expand, later, in the testing of international varieties and then their use with great success. "Regaleali has a very strong and very clear DNA, all we Tasca can do is preserve this character and try not to compromise what nature has given to this place. With these words Alberto testifies the attention he dedicates to sustainability and motivates the birth, in 2010, of SOStain, a Sicilian program of "green" viticulture: a planned and progressive improvement, which goes hand in hand with scientific research, aimed at reducing the impact of all business activities on the resources of the territory. All this without losing sight of the quality of the wines produced. In fact, this year's tasting has highlighted an extremely well-kept and excellent level of production.