In fable traditions, a cricket is the fairies' faithful adviser and their chosen creature to ride in the woods. He announces happy events and with its singing it accompanies the sounds of the night. In the realm of wines, it represents an ancient variety, historically popular in the area of Trapani as the basis for Marsala; at Regaleali it has been grown for years in the vineyard next to Case Vecchie. We try to play with different harvesting time: a portion in advance, to obtain freshness and minerals, and the remaining to give structure and to act as the basis for the aging.
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Brillante, di colore giallo paglierino.
Aroma complesso di frutta fresca, agrumi e note floreali tipicamente mediterranee.
Fresco e persistente, con spiccata sapidità e struttura.
Lunga a Guyot. Sistema di allevamento: Spalliera.
0,75 L Standard
Tenuta Regaleali ? Palermo - Sicilia
In vasca di acciaio in presenza di lieviti per 4 mesi. Durata della fermentazione: 15 giorni.
PLANTS FOR HECTARE
Fermentazione in vasche d'acciaio inox.
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Name: Tenuta Regaleali Start-up year: 1830 Cultivated hectares: 400 Winemaker name: Laura Orsi, Carlo Ferrini Address: Contrada Regaleali - Sclafani Bagni (PA) Web Site: www.tascadalmerita.it
It is striking how already in 1854 Regaleali was awarded as a "model farm" in the Annals of Sicilian Agriculture. At that time, the vineyards occupied a small portion of the cultivation, as the production of cereals and fodder was the main activity in the area.
Over the years, the Estate's winemaking vocation has been consolidated thanks to the strategies put in place by the various protagonists who have alternated with its management, from Count Giuseppe to Count Lucio to arrive at the current generation, Alberto and Giuseppe.
The production of wine has first tried, in the use of traditional varieties, such as Nero d'Avola and Inzolia, to expand, later, in the testing of international varieties and then their use with great success. "Regaleali has a very strong and very clear DNA, all we Tasca can do is preserve this character and try not to compromise what nature has given to this place.
With these words Alberto testifies the attention he dedicates to sustainability and motivates the birth, in 2010, of SOStain, a Sicilian program of "green" viticulture: a planned and progressive improvement, which goes hand in hand with scientific research, aimed at reducing the impact of all business activities on the resources of the territory. All this without losing sight of the quality of the wines produced. In fact, this year's tasting has highlighted an extremely well-kept and excellent level of production.