A grape variety originating in the Bordeaux region, it has long been successfully cultivated in Italy. The great adaptability of this wine to the territory makes the characteristics of the terroir particularly recognisable. In the Eastern Veneto region, it produces soft, well-structured wines of great elegance, whether aged in wood or fresh and slender.
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Rosso rubino intenso.
Al naso è profumato, piacevolmente fresco e vinoso con marcati richiami alla frutta matura.
In bocca dimostra la tipica personalità del Cabernet Sauvignon, con tannini eleganti e una buona complessità.
Primi piatti saporiti, carni rosse e pollame nobile. Formaggi stagionati e salumi tipici veneti.
Guyot , Sylvoz.
0,75 L Standard
Dopo la vendemmia, le uve vengono diraspate e pigiate.
Loncon di Annone Veneto, vigneti di proprietà
Medio impasto, argilloso.
Viene effettuata una parziale conversione malolattica e poi, dopo un periodo di riposo in vasche di cemento, il vino viene imbottigliato.
PLANTS FOR HECTARE
I mosti vengono lasciati a macerare sulle bucce per 4/5 giorni a temperature comprese tra i 28 e i 33 °C.
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Name: Tenuta Sant'Anna Start-up year: 1972 Cultivated hectares: 140 Winemaker name: Giovanni Casati, Michele Spina Address: Via Monsignor P.L. Zovatto, 71 - Loncon di Annone Veneto (VE) Web Site: http://www.tenutasantanna.it/
The Estate was founded in the 60's in the heart of the Lison Pramaggiore DOC region, where the clay soils of this area were since Roman times dedicated to viticulture, and so throughout the Middle Ages, during which these lands provided wine for the Republic of Venice at the height of its splendour.
Tenuta Sant'Anna has been an active pioneer in viticulture since its very first grape harvests. At a time when wine was on the whole consumed daily, Tenuta Sant'Anna gave it greater significance, producing wines from single vine varieties and exalting the characteristics of each grape, opening new horizons for wine lovers and helping to create a worldwide image for Italian wine.
140 hectares of vineyards are the Companys most valuable assets, more than anything certifying the bond with the land and with nature. The clayey and impermeable soils, cracked under the summer sun, shape the character of the wines and provide that mellowness and intensity which since ancient times has ennobled these lands.