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description
Details of wine
Cabernet Sauvignon, originating in the Frech region of Bordeaux, has long been successfully cultivated in Italy, whose great adaptability to the terroir is particularly remarkable. In the Eastern Veneto region, Cabernet Sauvignon grapes produce soft, well-structured wines of great elegance, whether aged in wood or fresh and thin in structure.
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Color
Rosso rubino intenso.
Smell
Al naso è profumato, piacevolmente fresco e vinoso con marcati richiami alla frutta matura.
Taste
In bocca dimostra la tipica personalità del Cabernet Sauvignon, con tannini eleganti e una buona complessità.
Pairings
Primi piatti saporiti, carni rosse e pollame nobile. Formaggi stagionati e salumi tipici veneti.
Details
Features
| YEAR | 2021 |
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| TRAINING SYSTEM | Guyot, Sylvoz. |
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| ALCOL | 13.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Dopo la vendemmia, le uve vengono diraspate e pigiate. |
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Details
Informations
| CLASSIFICATION | DOC Venezia |
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| TEMPERATURE | 18-20 |
| LOCATION | Loncon di Annone Veneto, vigneti di proprietà |
| GROUND | Medio impasto, argilloso. |
| REFINEMENT | Viene effettuata una parziale conversione malolattica e poi, dopo un periodo di riposo in vasche di cemento, il vino viene imbottigliato. |
| PLANTS FOR HECTARE | 4500 |
| WINEMAKING | I mosti vengono lasciati a macerare sulle bucce per 4/5 giorni a temperature comprese tra i 28 e i 33 °C. |
| DECANTING | 1 ora |
Details
Awards
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CELLAR
Name: Tenuta Sant'Anna
Start-up year: 1972
Cultivated hectares: 140
Winemaker name: Giovanni Casati, Michele Spina
Address: Via Monsignor P.L. Zovatto, 71 - Loncon di Annone Veneto (VE)
Web Site: http://www.tenutasantanna.it/
The Estate was founded in the 60's in the heart of the Lison Pramaggiore DOC region, where the clay soils of this area were since Roman times dedicated to viticulture, and so throughout the Middle Ages, during which these lands provided wine for the Republic of Venice at the height of its splendour. Tenuta Sant'Anna has been an active pioneer in viticulture since its very first grape harvests. At a time when wine was on the whole consumed daily, Tenuta Sant'Anna gave it greater significance, producing wines from single vine varieties and exalting the characteristics of each grape, opening new horizons for wine lovers and helping to create a worldwide image for Italian wine. 140 hectares of vineyards are the Companys most valuable assets, more than anything certifying the bond with the land and with nature. The clayey and impermeable soils, cracked under the summer sun, shape the character of the wines and provide that mellowness and intensity which since ancient times has ennobled these lands.