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description
Details of wine
The Tenuta Sant'Anna Millesimato wine is produced using only the best Glera grapes of each vintage, selected at the time of harvest. This wine is sparkled using the Charmat method, which represents the quest for uncompromising excellence.
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Color
Giallo paglierino con bagliori verdolini.
Smell
Profumi freschi prima floreali di fiori d'acacia, poi fruttati di pesca bianca e mela granny.
Taste
In bocca è sorprendentemente fresco e nervoso, vitale con un perlage cremoso a sostenere il susseguirsi di note fruttate che deliziano il palato.
Pairings
Ottimo aperitivo, si abbina facilmente a tutto pasto con preparazioni a base di pesce, dagli antipasti a risotti leggeri o a secondi di fritture saporite.
Details
Features
| YEAR | 2020 |
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| TRAINING SYSTEM | Cordone libero e doppio capovolto. |
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| ALCOL | 11.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | DOC Prosecco |
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| TEMPERATURE | 6-8 |
| LOCATION | Loncon di Annone Veneto (VE) |
| GROUND | Medio impasto, argilloso. |
| REFINEMENT | Dopo la fermentazione alcolica, il vino viene posto in autoclave e grazie all'azione di lieviti selezionati si procede alla presa di spuma. Il ciclo di spumantizzazione di protrae per circa 40 giorni. |
| ANNUAL PRODUCTION | 20000 |
| PLANTS FOR HECTARE | 3600 |
| WINEMAKING | Le uve vendemmiate vengono pigiate e sottoposte a pressatura soffice. Il mosto ottenuto viene fatto fermentare in serbatoi d'acciaio a temperatura controllata, per preservare gli aromi delicati del l'uva di partenza. |
| PERLAGE | Spuma esuberante, composta di minuscole bollicine. |
Details
Awards
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CELLAR
Name: Tenuta Sant'Anna
Start-up year: 1972
Cultivated hectares: 140
Winemaker name: Giovanni Casati, Michele Spina
Address: Via Monsignor P.L. Zovatto, 71 - Loncon di Annone Veneto (VE)
Web Site: http://www.tenutasantanna.it/
The Estate was founded in the 60's in the heart of the Lison Pramaggiore DOC region, where the clay soils of this area were since Roman times dedicated to viticulture, and so throughout the Middle Ages, during which these lands provided wine for the Republic of Venice at the height of its splendour. Tenuta Sant'Anna has been an active pioneer in viticulture since its very first grape harvests. At a time when wine was on the whole consumed daily, Tenuta Sant'Anna gave it greater significance, producing wines from single vine varieties and exalting the characteristics of each grape, opening new horizons for wine lovers and helping to create a worldwide image for Italian wine. 140 hectares of vineyards are the Companys most valuable assets, more than anything certifying the bond with the land and with nature. The clayey and impermeable soils, cracked under the summer sun, shape the character of the wines and provide that mellowness and intensity which since ancient times has ennobled these lands.