Tenuta Viglione Morso Rosso Susumaniello 2021

€9.88
+-

Pairings

Abbinamento per Pig Pig
  1. Crafts
  2. Organic

description

Details of wine

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Smell

Aromi floreali e intensi, con cenni di ciliegia, violetta e oliva nera.

Taste

Stile sontuoso e deciso con acidità spiccata e tannini raffinati.

Details

Features

YEAR 2021
TRAINING SYSTEM Cordone speronato.
ALCOL 14.50
FORMAT 0,75 L Standard
COLLECTED Meccanica. Terza decade di Settembre.

Details

Informations

CLASSIFICATION IGT Puglia
TEMPERATURE 16-18
LOCATION Murge
GROUND Calcareo argilloso.
REFINEMENT 30% in barrique per 6 mesi.
PLANTS FOR HECTARE 4000
WINEMAKING Fermentazione alcolica in barrique di rovere francese.
DECANTING 1 ora
RETURN HALF 15000 Kg.
SUGAR 5.0 g/l
DRY EXTRACT 35.0 g/l
ACIDITY 5.8 g/l
PH 3.7

Details

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Name: Tenuta Viglione
Start-up year: 1967
Cultivated hectares: 130
Winemaker name: Tommaso Pinto
Address: Via Carlo Marx, 44/P - Santeramo in Colle (BA)
Web Site: https://tenutaviglione.com/

Tenuta Viglione is a continuously expanding company. It grows 370 acres of vineyards at the average altitude of 450 m. The main varietal is Primitivo, but other indigenous grapes are grown, too: Verdeca, Falanghina, Fiano Minutolo, Negroamaro, Nero di Troia, Aleatico, Susumaniello. The organic method of agriculture and winemaking is certified since 2005. The winery has been recently built, but it's already undergoing a further expansion. It has cooled stainless steel tanks, autoclaves for making sparkling wines, a room with barriques for aging wines, a complete bottling line from the sterilization of bottles to the palletization of cartons. The yearly production goes from 800,000 bottles to one million. There's a photovoltaic system.