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description
Rosso rubino.
Olfatto pulito e intenso con sentori di ciliegia marasca, mora selvatica e ribes nero, note speziate di tabacco bagnato, liquirizia e pepe nero.
Piacevole finale balsamico.
Carni arrostite, vino da conversazione, da provare con il cioccolato.
Details
YEAR | 2018 |
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ALCOL | 14.50 |
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FORMAT | 0,75 L Standard |
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Details
CLASSIFICATION | DOC Gioia del Colle |
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TEMPERATURE | 16-18 |
LOCATION | Gioia del Colle DOP |
REFINEMENT | 2 anni in botte grande e 4 mesi in barrique. |
ANNUAL PRODUCTION | 21000 |
DECANTING | 1 ora |
Details
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CELLAR
Name: Tenuta Viglione
Start-up year: 1967
Cultivated hectares: 130
Winemaker name: Tommaso Pinto
Address: Via Carlo Marx, 44/P - Santeramo in Colle (BA)
Web Site: https://tenutaviglione.com/
Tenuta Viglione is a continuously expanding company. It grows 370 acres of vineyards at the average altitude of 450 m. The main varietal is Primitivo, but other indigenous grapes are grown, too: Verdeca, Falanghina, Fiano Minutolo, Negroamaro, Nero di Troia, Aleatico, Susumaniello. The organic method of agriculture and winemaking is certified since 2005. The winery has been recently built, but it's already undergoing a further expansion. It has cooled stainless steel tanks, autoclaves for making sparkling wines, a room with barriques for aging wines, a complete bottling line from the sterilization of bottles to the palletization of cartons. The yearly production goes from 800,000 bottles to one million. There's a photovoltaic system.