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Description
Details of wine
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Color
Rosso rubino.
Smell
Profumo di piccoli frutti di bosco e sentori di pietra lavica.
Taste
Fresco, erbaceo, equilibratamente tannico.
Pairings
Ideale con pasta al ragù e formaggi stagionati.
Details
Features
| YEAR | 2019 |
|---|
| TRAINING SYSTEM | Cordone speronato. |
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| ALCOL | 14.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Meccanica, terza decade di Settembre. |
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Details
Informations
| CLASSIFICATION | IGT Puglia |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | Murgian Hills |
| GROUND | Calcareo argilloso. |
| REFINEMENT | 30% in barrique per 6 mesi. |
| ANNUAL PRODUCTION | 5000 |
| PLANTS FOR HECTARE | 4000 |
| WINEMAKING | In acciaio. |
| RETURN HALF | 15000 kg. |
| DRY EXTRACT | 35.0 g/l |
| ACIDITY | 5.8 g/l |
| PH | 3.7 |
Details
Awards
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CELLAR
Name: Tenuta Viglione
Start-up year: 1967
Cultivated hectares: 130
Winemaker name: Tommaso Pinto
Address: Via Carlo Marx, 44/P - Santeramo in Colle (BA)
Web Site: https://tenutaviglione.com/
Tenuta Viglione is a continuously expanding company. It grows 370 acres of vineyards at the average altitude of 450 m. The main varietal is Primitivo, but other indigenous grapes are grown, too: Verdeca, Falanghina, Fiano Minutolo, Negroamaro, Nero di Troia, Aleatico, Susumaniello. The organic method of agriculture and winemaking is certified since 2005. The winery has been recently built, but it's already undergoing a further expansion. It has cooled stainless steel tanks, autoclaves for making sparkling wines, a room with barriques for aging wines, a complete bottling line from the sterilization of bottles to the palletization of cartons. The yearly production goes from 800,000 bottles to one million. There's a photovoltaic system.