Tenute Lunelli Podernovo Costa Toscana Sangiovese Solenida 2016
description
Details of wine
A pure single-varietal Sangiovese, Solenida is the result of a strict selection of Tenuta Podernovo's grapes thanks to the AnimavitisR project, that makes it possible to harvest the microzones separately and obtain small grape bunches and light, concentrated grapes, allowing for the maximum quality and expression of the territory. This organic wine owes its name to the Solenidae shell, that bears testimony to the rich presence of fossils in the Estate's soil.
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Color
Rosso rubino intenso.

Smell
La ricchezza olfattiva si evince fin dal primo momento: le note di amarena, prugna e di confettura di more si completano con l'ossigenazione nel bicchiere a ricordi di liquirizia, anice e spezie, in un'equilibrata armonia.

Taste
L'ingresso in bocca mette in evidenza una struttura solida e una trama tannica fitta e vibrante, che lo rendono un vino di grande carattere e longevità.
Details
Features
YEAR | 2016 |
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TRAINING SYSTEM | Cordone speronato |
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ALCOL | 13.00 |
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FORMAT | 0,75 L Standard |
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COLLECTED | 100% Sangiovese per lo più proveniente da selezione madale della vecchia vigna presente a Podernovo a partire dagli anni ?80. |
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Details
Informations
CLASSIFICATION | IGT Costa Toscana |
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TEMPERATURE | 16-18 |
LOCATION | Tenuta Podernovo, Comune di terricciola (Pisa) ? Costa Toscana |
GROUND | Caratterizzati dalla presenza di sabbie limose con una buona componente di argille e una notevole quantità di residui fossili. |
REFINEMENT | In botti e barili di rovere, parte francese e parte di Slavonia, per 24 mesi, seguito da 24 mesi in bottiglia. |
ANNUAL PRODUCTION | 4000 |
PLANTS FOR HECTARE | 5680 |
WINEMAKING | In tini di acciaio. Premacerazione a freddo, a 12 °C per 36 ore. Macerazione in acciaio si protrae per circa 3 settimane al fine di estrarre lentamente il colore e i tannini migliori. La macerazione in anfore di terracotta, che riguarda il 10% del vino, dura almeno 3 mesi. |
DECANTING | 1 ora |
RETURN HALF | 50 q. |
Details
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Name: Tenute Lunelli - Tenuta Podernovo
Start-up year: 2000
Cultivated hectares: 25
Winemaker name: Luca D'Attoma, Corrado Dalpiaz
Address: Via Podernuovo, 13 - Terricciola (PI)
Web Site: https://www.tenutelunelli.it/
Tenuta Podernovo is a splendid vine-covered hill in the commune of Terricciola, within the up-and-coming, high-quality wine zone of the colline pisane, just few km far from the Tuscan Coast. The particular geographical position and the composition of the soil rich in sand and fossil deposits create a microclimate with ideal conditions for vine-growing. Wine has long been and continues to be of historical and cultural importance for the area, representing as it does an element of continuity, from the Etruscans to the present day. The winery has been constructed with total respect for the morphology of the site and with particular attention to the conservation of the surrounding landscape: this goal has been reached thanks to the use of local stone, obtained from the countryside nearby, as well as the use of colours that are in perfect harmony with the environment. Next to the winery there is a magnificent complex of late eighteenth century rural buildings in typical Tuscan style, which has been recently restored and transformed into exclusive apartments that offer guests an unforgettable stay in this enchanting and peaceful spot. The wines made at Tenuta Podernovo are Teuto, which matures for 20 months in large oak casks and highlights the zones natural vocation for producing a very elegant version of Sangiovese, and Aliotto, made from a blend of 60% Sangiovese together with Cabernet, Merlot and other local grapes. Both display an elegant tannic vein, well-balanced fruit and a finish of ingratiating intensity. The last release of Tenuta Podernovo is Auritea, a pure Cabernet Franc. All three wines have an elegant tannic texture, a balanced structure and a final of persuasive intensity: distinctive signature of this Estate.