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Tenute Rubino Susumaniello Oltreme 2016



Expert Year Vote
Gambero Rosso 2015
James Suckling 2015 3

Vintage 2016

Wine zones 100% Susumaniello

Alcol 13.00%

Format 0,75 L Standard

Intense ruby red with purple tinges.
Sapid, mineral and round, with pleasantly soft tannins.
Fragranty fresh notes of red fruit: cherries, pomegranate, raspberries and mature plums.
Versatile and seductive, it goes well with savoury dishes such as stuffed aubergines and peppers, orecchiette with tomato sauce, risotto with porcini mushrooms. It pairs well with cold cuts, semi-cured cheeses and grilled meats.
More details
Type Susumaniello
Classification IGT Salento
Temperature 14-16
Acidity 5.8 g/l
Location Brindisi (BR)
Soil Sandy.
Produzione annua 30000
Density 6000
Vinification Fermentation: in steel tanks. Maceration: for 10 days at a controlled temperature. Malolactic fermentation: completely carried out.
System Cordone speronato.
Harvest During the first days of October.
Aging In steel tanks. Bottle ageing: 2 months
Ulteriori dettagli
More Information
Location Brindisi (BR)
Climate N/A
Produzione annua 30000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Brindisi (BR)

Web site:

Year of starter: 1999

Winemaker: Luca Petrelli

Produced bottles:

Hectares: 200

In the mid 80s the Rubino family founded the winery through the acquisition of a number of estates that, within a decade, formed Tenute Rubino, an important productive reality, which today is fully active, counting more than 500 hectares in production, 200 of which are devoted to viticulture of excellence. It was the beginning of a productive course that, in 2000 resulted in the construction of a new vinification and refining cellar, located in Brindisi, and in the realization of an entrepreneurial project, based on quality-wine production in a territory – that of Northern Salento – which is particularly suitable for wine-growing. Architect of this new challenge of production and marketing maturity is the young entrepreneur of Brindisi, Luigi Rubino, who, in the enhancement of the territory and of the indigenous species of vine of Apulian tradition, recognizes the key for the 'oenological renaissance of the region' that could not be postponed any longer. Years of painstaking work and strong commitment but also of great appreciation began, allowing this young company to gain experience and productive awareness, enabling it to deal with new and more distant markets, as well as with more and more demanding quality-wine consumers. Today Tenute Rubino deals with 20 foreign markets which cover 70% of the sales, a data that proves evidence of the company’s ability of facing the international dimension of the markets that is continually in search of quality-wines through the restaurant distribution channel. Tenute Rubino has kept releasing, one vintage after the other, wines of great interest and character, expression of the family’s dedication to enhance the value of native varieties and utilize those viticulture-practices that concentrate on the peculiarity of each varietal: Primitivo, Negroamaro, White and Black Malvasia, and, most of all, Susumaniello, a unique and rare species of vine (faced with the danger of extinction) on which Tenute Rubino has launched a strategic productive and valorisation project.

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