Manuale in piccole cassette nella seconda decade di Settembre.
DOC Trebbiano d'Abruzzo
Prima dell'imbottigliamento riposa il 50% in vasche di cemento ed il 50% in acciaio per 12 mesi.
Separazione dei raspi e pigiatura non energica per rispettare l'integrità degli acini. Le uve vengono sottoposte ad una pressatura soffice ed il mosto ottenuto viene messo a decantare in fusti di acciaio. Fermentazione spontanea, con lieviti indigeni, ad una temperatura controllata di 16 °C.
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Name: Tenuta Terraviva Start-up year: 2006 Cultivated hectares: 22 Winemaker name: Francesco Bordini Address: Via del Lago, 19 - Tortoreto (TE) Web Site: https://www.tenutaterraviva.it/
Terraviva was born in the wonderful and uncontaminated hills of Tortoreto, in the area of DOCG Colline Teramane, bright and ideal scenery to create wines able to tell the Terroir, tenacious like the land they belong to and inspired by the wind and the sea of the Adriatic Sea. The land that lives, if wisely cared for and respected, returns incomparable products, jealously guarded. For the few.
Characterized by a strong family imprint, the Estate is supported by a young team, full of enthusiasm and passion, aware of the importance of ensuring levels of excellence in the vineyards as well as in the cellar and attentive to environmental protection.
Our love of tradition and our desire to enhance the territory have led us to cultivate native grape varieties: Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Passerina and Pecorino.
Our hills are a corner of uncontaminated paradise, an ideal habitat for flora and fauna, an oasis in a healthy environment where nature and its rhythms are respected. For all these reasons, since 1998 we have embraced the philosophy of organic farming, which is controlled and certified by Suolo e Salute.