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Terrazze dell'Etna Ciuri 2017

Maximum quantity that can be purchased: 5
In stock


Expert Year Vote
Veronelli 2013
Bibenda 2013
Wine Advocated 2012 88

Vintage N/A

Wine zones 10% Carricante, 90% Nerello Mascalese

Alcol 12.50%

Format 0,75 L Standard

In the mouth it is sapid and fresh, with slightly accentuated body which lies perfectly on the acidic backbone of this white. It leaves in the mouth a pleasant mineral finish.
Fresh and vibrant in the nose, with wonderful hints of tropical fruit and a reminder of rosemary.
Excellent with light pasta dishes, white meat, soft cheese, !sh and raw fish dishes.
More details
Type Nerello Mascalese
Classification DOC Etna
Temperature 8-10
Location Località Bocca d'Orzo - Randazzo (CT)
Soil Volcanic-lava flow.
Density 9,000 plants per hectare.
Vinification In white with cryomaceration.
System Misto alberello/spalliera.
Harvest Last ten days of September.
Aging In steel and then in bottle.
Ulteriori dettagli
More Information
Location Località Bocca d'Orzo - Randazzo (CT)
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Località Bocca d’Orzo - Randazzo (CT)

Web site:

Year of starter: 2008


Produced bottles:

Hectares: 36

The property Terrazze dell’Etna (Terraces on the Etna) stretches from 650 to 850 meters above sea level and brushes up against the natural Etna Park: it was acquired and framed in 2008 by Nino Bevilacqua, a Palermitan engineer deeply in love with his homeland. His passion for Sicily has induced him to rediscover and restore an ancient and characteristic agricultural estate, purchasing numerous small plots of land which shape an amphitheatre of terraces where vineyards are cultivated. Today the property is made up of terraced land and small stonewalls running along the vineyards and woods of oak and chestnut trees. The small stonewalls mark off the territory where the Nerello Mascalese, a historical local vineyard cultivation, the Chardonnay and the Pinot Noir are being grown taking nourishment from the fertile land of the Etna, the very symbol of Sicily throughout the world. The project started with the supervision of the enologist Riccardo Cotarella and with a very precise purpose: to obtain, with this 36 hectares property, the highest quality in the full respect of the land. Refinement and excellence at all stages of the production chain are the distinctive force of the Terraces on the Etna: the ancient manual expertise used in the past for the harvest process is today combined with state-of-the-art technology in order to produce wines with a unique personality.

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